Purchased at a sake shop in Kakunodate called "Jyunoshita-ya Yoshinari".
It is a delicious sake with a smoky, twisted taste when you take a sip, but it is very well balanced with a strong acidity, umami, and sweetness.
One of a set of 4 bottles of Kiso Jizake
A delicious sake with a sweet finish, but with enough acidity and umami to not be unpleasant.
You can never go wrong with Kiso sake!
One of a set of 4 bottles of Kiso Jizake
It has a good balance of sweetness, acidity, and umami, and although it has no aroma, it has a slightly pleasant hineyoshi aroma that makes it easy to drink.
Bought it at a commercial establishment in front of Hikone station for the cuteness of the white cat design.
Taste is mediocre, not bad, but no features
Purchased at Echigoya Shoten in Togakushi, Nagano.
Delicious, not particularly strong in characteristics, but well-balanced in sweetness, acidity, and umami, a little light, and not at all unpleasant, very tasty sake.
This sake is brewed with 80% polished Yamada-Nishiki rice and fermented for a long time at low temperature with ultra-hard water.
It has the full-bodied, robust flavor and fullness of 80% polished rice with just the right amount of acidity, sweetness, and a refreshing, slightly blue aroma.
Right in the middle of my favorite!
It tastes like a white grape, the balance of aroma, acidity and sweetness is just like a white grape.
It is so light on the palate that you can enjoy it as much as you like.
However, it is so light that the impression fades after the first sip.
It was light on the palate with sweetness and a gorgeous aroma.
I don't have a precise memory of it because I was in a state of drunkenness, but it was a delicious sake.
When opened, it tastes fresh, although it has some gas and a little bit of an edginess.
After 2 or 3 days, the floral and floral aroma and the sweetness of the wine become more subdued.