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呑み助呑み助

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Check-ins

427

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8

Hall of Fame

HououbidenJuyondai

Most Check-in Brands

Hououbiden
20(12.42%)
Kid
9(5.59%)
Buyu
7(4.35%)
AKABU
7(4.35%)
Juyondai
7(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
38(8.9%)
Okayama
35(8.2%)
Hiroshima
28(6.56%)
Fukushima
24(5.62%)
Nagano
24(5.62%)

Timeline

呑み助呑み助
Fudo純米吟醸　吊ししぼり純米吟醸原酒生酒袋吊り無濾過
NabetanaChiba
alt 1alt 2
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家飲み部
33
呑み助
Fudo Junmai Ginjo Hanging Shibori-Non-filtered Nama-shu August 11, 2024 Asahiya Sake Shop 3080 yen The first sip has a sourness like plum wine with a sweet, candy-like, viscous aroma and mouthfeel, with a taste of sourness and alcohol. On the second day, the aroma becomes more fruity and the balance between acidity and sweetness improves, but as the temperature rises, the viscosity returns and the taste becomes dull.
Japanese>English
呑み助呑み助
HokaP1 PLUS HITOTEMA純米原酒無濾過
ToshimayaNagano
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家飲み部
35
呑み助
Toyoko-Junmai Unfiltered Unrefined Genshu P1 July 27, 2024 Asahiya Sake Shop 2420 yen Hi-ire but lots of bubbles when poured into a chirori. Milky aroma with fine carbonation. Sweetness and sourness are not assertive but well balanced, and the mouthfeel is dry. The aftertaste is rich, but the mouthfeel is hard. After a few days, the flavor opens up and it becomes a multi-player that can be served at any temperature. It is a delicious sake with good cost performance.
Japanese>English
呑み助呑み助
Hououbiden山田錦40荒押合併純米大吟醸生酒荒走り責め無濾過
Kobayashi ShuzoTochigi
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家飲み部
28
呑み助
Hououmida Junmai Daiginjo Yamadanishiki 40 Araoshi Merger July 27, 2024 Asahiya Sake Shop 3740 yen When opening the mouth, perhaps because the sake was closed, the acidity came to the fore and there was a slight sweetness on the tongue, as well as a touch of astringency on the back palate. As it opens, it has a gorgeous aroma of strawberries and lychee. This time, the acidity was more apparent than the sweetness. On the third day, the aroma of apples appeared and the taste became fuller. This is the quintessence of the Araoshi merger, and it is still delicious.
Japanese>English
呑み助呑み助
Kudokijozu純米大吟醸生詰　伊勢錦純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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家飲み部
38
呑み助
Kudokibe Bespoke Junmai Daiginjyo Namazume Ise Nishiki July 1, 2024 Kagataya Sake Shop 4325 yen This is the first sake rice Ise-Nishiki. As the name suggests, this sake rice is used at a brewery in Mie Prefecture, but it is served in a junmai by Yamagata Kudokibe. The fruity, apple-like aroma spreads as the temperature rises. The mouthfeel is soft, with the acidity leading the way, followed by a gentle sweetness. Slight bitterness is followed by a lingering sweetness and richness. As the temperature drops, the sake tightens up and becomes smoother and more pleasant to drink. In retrospect, this was the first jun-dai in a long time, and it was an impeccably delicious sake. Ise-Nishiki: A maternal grandparent of Yamada-Nishiki, Ise-Nishiki was discontinued in the 1960s, but was revived in Mie Prefecture in 1991.
Japanese>English
呑み助呑み助
Jikon純米吟醸　雄町火入純米吟醸無濾過
Kiyasho ShuzojoMie
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家飲み部
38
呑み助
Jikin Junmai Ginjo Omachi Hiiri June 8, 2024 Kagataya Sake Shop 4180 yen Good aroma of sweet and sour apple and pineapple. The mouthfeel is soft and softly sweet. As it is swallowed down, the sourness comes out, followed by a slight bitterness. It is a tasty sake with acidity, sweetness, and bitterness at every step. As the temperature drops, the acidity and sweetness can be felt directly on the palate, giving the impression of the royal road to good sake. The lingering aftertaste is long and very tasty.
Japanese>English
呑み助呑み助
Kihoturu小さな森純米生酒おりがらみ
Kiyama ShoutenSaga
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家飲み部
36
呑み助
Motomine Tsuru: Small Forest Oorigarami Nama Sake July 5, 2024 The second drink at the oyster bar on our anniversary was Kihotsuru from Saga, following Nabeshima. As one would expect from a brand new to me, the Origarumi Nama Sake has a tangy carbonation and a full-bodied rice flavor. The aftertaste is light and easy to drink.
Japanese>English
呑み助呑み助
Nabeshima特別純米特別純米
Fukuchiyo ShuzoSaga
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家飲み部
28
呑み助
Nabeshima Special Junmai July 5, 2024 Cheers to our anniversary at the oyster bar. I was wondering if Nabeshima tasted like this. The aroma and taste were so light and refreshing that I wondered if Nabeshima tasted like this, and the taste was not enough to pair with oysters.
Japanese>English
呑み助呑み助
Tengumai別注うすにごり純米山廃原酒生酒無濾過おりがらみ
Shata ShuzoIshikawa
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家飲み部
30
呑み助
Tengumai Yamahai Junmai Unfiltered Unrefined Nama-Shu Bespoke Light Nigori June 8, 2024 Kagataya Sake Shop 3520 yen The yellowish hue is slightly nigorigo. Aroma of apple and yogurt with a hint of sweet candy. In the mouth, sweetness and richness spread quickly along with sourness and rice flavor. The richness of the back end and the robust body of the sake make it easy to drink again and again. The acidity is too assertive when served cold, so it is better served chilled. When heated, the balance of acidity and sweetness is wonderful. Because of the season, I tend to drink it cold, but it is delicious warmed up.
Japanese>English
呑み助呑み助
Saraプロトタイプ本醸造生酒
Kitanishi ShuzoSaitama
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家飲み部
38
呑み助
Northwest Shuzo Prototype Honjozo Nama Sake June 2, 2024 Isego Honten 2400 yen Prototype Isego Honten Original, Sairai's Honjozo type. The aroma is slightly yogurt-like, and the sweetness spreads on the palate in addition to the carbonation stimulation. The richness, the sweetness that spreads on the palate, and the alcohol taste are to our liking. Even though it is alky, it has this taste and at this price. It has a stronger flavor than the instrumental Masamune, which we like a lot.
Japanese>English
呑み助呑み助
Wakagomaナツコマ純米原酒生酒無濾過
Wakakoma ShuzoTochigi
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家飲み部
32
呑み助
Wakakoma Natsukoma Junmai Unfiltered Nama Sake June 2, 2024 Isego Honten 2600 yen This is the first Wakakoma in a long time. I was attracted to it since my recent visit to Oyama and bought it. The aroma is citrusy and acidic, with grain-like aromas of rice and dumplings. The alcohol level is usually low at 14 degrees, but this season it is 15 degrees. The sourness and bitterness spread gradually. The alcohol and sourness remain in the aftertaste, and it finishes dry and sharp. It is a summer sake to be drunk chilled.
Japanese>English
ジェイ&ノビィ
Hello, drinker 😃! Wakakoma Natsukoma! I've never had it in my hometown 😅I'll try it this year 😋.
Japanese>English
Mi
Nice to meet you! What kind of food do you think would go well with the summer pieces? I'd like to use it as a reference!
Japanese>English
呑み助
Thank you for your comment, Mi. I'm sorry that I didn't combine it with any great snacks, but it was delicious with Camembert cheese as well.
Japanese>English
呑み助
Dear Jay & Nobby, Thank you for your comments. Tochigi sake, there are many breweries in the prefecture and it is very deep. We were very impressed with the selection at Yodogawa Sake Shop and would love to revisit.
Japanese>English
呑み助呑み助
Hidakami別注中取り純米吟醸中取り
Hirako ShuzoMiyagi
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家飲み部
26
呑み助
Hitakami Junmai Ginjyo Bespoke Nakatori Gin no Iroha May 11, 2024 Kagataya Sake Shop 3150 yen Gin-no-Iroha" is a new sake rice developed in Miyagi. It has a fresh apple-like aroma, with hints of melon and cream in the alcohol. The mouthfeel has a crisp aftertaste preceded by sourness. As the temperature rises, the aroma opens up, and together with the acidity, it becomes a delicious sake with a full-bodied flavor. It went well with white sashimi.
Japanese>English
呑み助呑み助
Aramasa亜麻猫純米生酛原酒無濾過
Aramasa ShuzoAkita
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家飲み部
27
呑み助
Shinsei Flaxcat 2023 March 30, 2024 Asahiya Sake Shop 1780 yen I took a vacation for my child's field day and opened a bottle of this one right on the anniversary. The aroma is sour like plums and grapes. The mouthfeel is slightly carbonated. It is mild on the tongue, but when you swallow it down, the sourness spreads. The sour aftertaste reminds one of Delaware. The lingering aftertaste is also very refreshing, making you want to take another sip. A delicious sake with impact.
Japanese>English
呑み助呑み助
Fumotoi試・辛口純米純米
Fumotoi ShuzoYamagata
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家飲み部
23
呑み助
FUKUUI Tasting, Dry Junmai May 25, 2024 A prototype bottle. We were attracted by the impressive temporary label. The nose and mouthfeel are full of alcohol. It has a melon-like fruitiness in the mouth, but it finishes crisp and clean. It is a dry sake that lives up to its label.
Japanese>English
呑み助呑み助
Gakki Masamuneフォルテピアノ別注中取り特別本醸造中取り無濾過
Ookidaikichi HontenFukushima
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家飲み部
33
呑み助
Kaguraki Masamune Special Honjozo Forte Piano Bespoke Medium Crafted Yume no Aroma April 6, 2024 Kagataya Sake Shop 3245 yen This is the first Gakki Masamune in a long time. ♪ In addition to the sweet aroma of fresh apples, it also has a sour citrus aroma. The mouthfeel is carbonated and acidic first, but the sweetness spreads gradually. The aftertaste is light sweetness. It is so fresh and pleasant to drink that it is hard to believe that it is a hi-iru honjozo low-alcohol beer. You can't help but drink too much of this.
Japanese>English
呑み助呑み助
Hakuko緑ラベル特別純米
Morikawa ShuzoHiroshima
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家飲み部
23
呑み助
Shirakoh Special Junmai Green Label March 17, 2024 Kagoya Shimotakaido 3190 yen A regular junmai that left a good impression at the tasting where the brewer was present. The impression I had in Hiroshima that this was for heated sake was dispelled with one sip. It had a fruity cemedine-like aroma with a carbonation sensation on the palate, a dry taste with more richness and bitterness than sweetness, and a crisp, clean taste. I was disappointed to find that after I bought the sake, I was guiding other people to try the heated sake. I wanted to try the heated sake that the brewer serves... The hot sake has a refreshing taste, while the lukewarm sake has a fuller acidity and flavor.
Japanese>English
呑み助呑み助
Takachiyo高龍別注吟醸原酒生酒中取り無濾過おりがらみ
Takachiyo ShuzoNiigata
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家飲み部
32
呑み助
Takachidai Takaryu Bespoke Nakadori Nama Nama Sake, flat polished and stored at ice temperature May 11, 2024 Kagataya Sake Shop 2850 yen This is a special order of Takachidai's new Takoryu line. About 1 cm of oriki was piled up. I thought the flavor cork would blow out, but the bottle opened quietly. It has a rice-like flavor and an exciting sweet aroma of pineapple and melon. Bubbles in the glass, carbonation and a rich flavor spread to the palate with a bang. Slight bitterness and graininess linger on the palate.
Japanese>English
呑み助呑み助
Matsunotsukasa渡舟頒布会仕込純米吟醸生酒
Matsuse ShuzoShiga
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家飲み部
25
呑み助
Matsu no Tsukasa Junmai Ginjyo Nama Sake Watafune Hanpukai Brewing February 18, 2024 Sake-no-Ten HAYASHI Hanpukai Matsu no Tsukasa made a good impression in last year's hanpukai. The bottle was opened with high expectations. Mild aroma of grain, bitterness followed by umami, full-bodied and robust. When we quickly warmed it up, it became milky and acidic, with a sweetness and richness that we really liked. I kept it at room temperature, which is taboo, to enjoy heated sake, and it was a delicious sake that I prefer heated.
Japanese>English
呑み助呑み助
Kid別注直汲み中取り　雄町特別純米原酒生酒中取り
Heiwa ShuzoWakayama
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家飲み部
32
呑み助
Kido Tokubetsu Junmai Namaishu Bespoke Direct Kumi Omachi April 6, 2024 Kagataya Sake Shop 3333 yen The aroma is rich, sweet and sour, like a cheerful pineapple with raisins. It also has a hint of grain and lactic acid flavors. Slight carbonation and soft sweetness are followed slowly by sourness, and the sweet and sourness spreads at once as the wine is downed. The sweet and sourness quickly fades, but it is followed by a lingering full-bodied aftertaste that is typical of Omachi. The gap between when it is in the mouth and when it is downed is amazing. It tastes one rank higher than regular Kido.
Japanese>English
呑み助呑み助
Hououbiden純米吟醸　無濾過本生純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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家飲み部
30
呑み助
Hououmida Junmai Ginjo Unfiltered Hon Nama April 28, 2024 Barbecue at a friend's house in Oyama City. The freshness and juiciness of the local Houou Mita was excellent. Local sake is the best.
Japanese>English
呑み助呑み助
御前酒1859生酒　別誂仕込7号おりがらみ純米生酒おりがらみ
Tsuji HontenOkayama
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家飲み部
35
呑み助
Gozenshu 1859 Nama-Shu, Bespoke Brewing No. 7, Orikagarami March 23, 2024 Sake-no-Ten HAYASHI Hanpukai Gozenshu brewed in Okayama by a female toji with local Omachi rice. It has an image of modern sake quality, but this is the first time it has been made with Bodeshige yeast. The coarse ori (ori) is fluttering in the air, and the lactic acid aroma and taste give the impression of citrus fruits. The impact of the carbonation and acidity is preceded by bitterness and richness on the back palate. The lingering bitterness in addition to the flavor makes me think of hassaku. When heated, it has a core that is not only sour but also sweet and full-bodied.
Japanese>English
4

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