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Registered Date

Check-ins

422

Favorite Brands

8

Hall of Fame

HououbidenJuyondai

Most Check-in Brands

Hououbiden
20(12.58%)
Kid
9(5.66%)
Juyondai
7(4.4%)
Buyu
7(4.4%)
Jikon
7(4.4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
38(9%)
Okayama
35(8.29%)
Hiroshima
28(6.64%)
Fukushima
24(5.69%)
Nagano
23(5.45%)

Timeline

呑み助呑み助
Kihoturu小さな森純米生酒おりがらみ
Kiyama ShoutenSaga
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家飲み部
36
呑み助
Motomine Tsuru: Small Forest Oorigarami Nama Sake July 5, 2024 The second drink at the oyster bar on our anniversary was Kihotsuru from Saga, following Nabeshima. As one would expect from a brand new to me, the Origarumi Nama Sake has a tangy carbonation and a full-bodied rice flavor. The aftertaste is light and easy to drink.
Japanese>English
呑み助呑み助
Nabeshima特別純米特別純米
Fukuchiyo ShuzoSaga
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家飲み部
28
呑み助
Nabeshima Special Junmai July 5, 2024 Cheers to our anniversary at the oyster bar. I was wondering if Nabeshima tasted like this. The aroma and taste were so light and refreshing that I wondered if Nabeshima tasted like this, and the taste was not enough to pair with oysters.
Japanese>English
呑み助呑み助
Tengumai別注うすにごり純米山廃原酒生酒無濾過おりがらみ
Shata ShuzoIshikawa
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家飲み部
30
呑み助
Tengumai Yamahai Junmai Unfiltered Unrefined Nama-Shu Bespoke Light Nigori June 8, 2024 Kagataya Sake Shop 3520 yen The yellowish hue is slightly nigorigo. Aroma of apple and yogurt with a hint of sweet candy. In the mouth, sweetness and richness spread quickly along with sourness and rice flavor. The richness of the back end and the robust body of the sake make it easy to drink again and again. The acidity is too assertive when served cold, so it is better served chilled. When heated, the balance of acidity and sweetness is wonderful. Because of the season, I tend to drink it cold, but it is delicious warmed up.
Japanese>English
呑み助呑み助
Saraプロトタイプ本醸造生酒
Kitanishi ShuzoSaitama
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家飲み部
38
呑み助
Northwest Shuzo Prototype Honjozo Nama Sake June 2, 2024 Isego Honten 2400 yen Prototype Isego Honten Original, Sairai's Honjozo type. The aroma is slightly yogurt-like, and the sweetness spreads on the palate in addition to the carbonation stimulation. The richness, the sweetness that spreads on the palate, and the alcohol taste are to our liking. Even though it is alky, it has this taste and at this price. It has a stronger flavor than the instrumental Masamune, which we like a lot.
Japanese>English
呑み助呑み助
Wakagomaナツコマ純米原酒生酒無濾過
Wakakoma ShuzoTochigi
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家飲み部
32
呑み助
Wakakoma Natsukoma Junmai Unfiltered Nama Sake June 2, 2024 Isego Honten 2600 yen This is the first Wakakoma in a long time. I was attracted to it since my recent visit to Oyama and bought it. The aroma is citrusy and acidic, with grain-like aromas of rice and dumplings. The alcohol level is usually low at 14 degrees, but this season it is 15 degrees. The sourness and bitterness spread gradually. The alcohol and sourness remain in the aftertaste, and it finishes dry and sharp. It is a summer sake to be drunk chilled.
Japanese>English
ジェイ&ノビィ
Hello, drinker 😃! Wakakoma Natsukoma! I've never had it in my hometown 😅I'll try it this year 😋.
Japanese>English
Mi
Nice to meet you! What kind of food do you think would go well with the summer pieces? I'd like to use it as a reference!
Japanese>English
呑み助
Thank you for your comment, Mi. I'm sorry that I didn't combine it with any great snacks, but it was delicious with Camembert cheese as well.
Japanese>English
呑み助
Dear Jay & Nobby, Thank you for your comments. Tochigi sake, there are many breweries in the prefecture and it is very deep. We were very impressed with the selection at Yodogawa Sake Shop and would love to revisit.
Japanese>English
呑み助呑み助
Hidakami別注中取り純米吟醸中取り
Hirako ShuzoMiyagi
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家飲み部
26
呑み助
Hitakami Junmai Ginjyo Bespoke Nakatori Gin no Iroha May 11, 2024 Kagataya Sake Shop 3150 yen Gin-no-Iroha" is a new sake rice developed in Miyagi. It has a fresh apple-like aroma, with hints of melon and cream in the alcohol. The mouthfeel has a crisp aftertaste preceded by sourness. As the temperature rises, the aroma opens up, and together with the acidity, it becomes a delicious sake with a full-bodied flavor. It went well with white sashimi.
Japanese>English
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Aramasa亜麻猫純米生酛原酒無濾過
Aramasa ShuzoAkita
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家飲み部
27
呑み助
Shinsei Flaxcat 2023 March 30, 2024 Asahiya Sake Shop 1780 yen I took a vacation for my child's field day and opened a bottle of this one right on the anniversary. The aroma is sour like plums and grapes. The mouthfeel is slightly carbonated. It is mild on the tongue, but when you swallow it down, the sourness spreads. The sour aftertaste reminds one of Delaware. The lingering aftertaste is also very refreshing, making you want to take another sip. A delicious sake with impact.
Japanese>English
呑み助呑み助
Fumotoi試・辛口純米純米
Fumotoi ShuzoYamagata
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家飲み部
23
呑み助
FUKUUI Tasting, Dry Junmai May 25, 2024 A prototype bottle. We were attracted by the impressive temporary label. The nose and mouthfeel are full of alcohol. It has a melon-like fruitiness in the mouth, but it finishes crisp and clean. It is a dry sake that lives up to its label.
Japanese>English
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Gakki Masamuneフォルテピアノ別注中取り特別本醸造中取り無濾過
Ookidaikichi HontenFukushima
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家飲み部
33
呑み助
Kaguraki Masamune Special Honjozo Forte Piano Bespoke Medium Crafted Yume no Aroma April 6, 2024 Kagataya Sake Shop 3245 yen This is the first Gakki Masamune in a long time. ♪ In addition to the sweet aroma of fresh apples, it also has a sour citrus aroma. The mouthfeel is carbonated and acidic first, but the sweetness spreads gradually. The aftertaste is light sweetness. It is so fresh and pleasant to drink that it is hard to believe that it is a hi-iru honjozo low-alcohol beer. You can't help but drink too much of this.
Japanese>English
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Hakuko緑ラベル特別純米
Morikawa ShuzoHiroshima
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家飲み部
23
呑み助
Shirakoh Special Junmai Green Label March 17, 2024 Kagoya Shimotakaido 3190 yen A regular junmai that left a good impression at the tasting where the brewer was present. The impression I had in Hiroshima that this was for heated sake was dispelled with one sip. It had a fruity cemedine-like aroma with a carbonation sensation on the palate, a dry taste with more richness and bitterness than sweetness, and a crisp, clean taste. I was disappointed to find that after I bought the sake, I was guiding other people to try the heated sake. I wanted to try the heated sake that the brewer serves... The hot sake has a refreshing taste, while the lukewarm sake has a fuller acidity and flavor.
Japanese>English
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Takachiyo高龍別注吟醸原酒生酒中取り無濾過おりがらみ
Takachiyo ShuzoNiigata
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家飲み部
32
呑み助
Takachidai Takaryu Bespoke Nakadori Nama Nama Sake, flat polished and stored at ice temperature May 11, 2024 Kagataya Sake Shop 2850 yen This is a special order of Takachidai's new Takoryu line. About 1 cm of oriki was piled up. I thought the flavor cork would blow out, but the bottle opened quietly. It has a rice-like flavor and an exciting sweet aroma of pineapple and melon. Bubbles in the glass, carbonation and a rich flavor spread to the palate with a bang. Slight bitterness and graininess linger on the palate.
Japanese>English
呑み助呑み助
Matsunotsukasa渡舟頒布会仕込純米吟醸生酒
Matsuse ShuzoShiga
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家飲み部
25
呑み助
Matsu no Tsukasa Junmai Ginjyo Nama Sake Watafune Hanpukai Brewing February 18, 2024 Sake-no-Ten HAYASHI Hanpukai Matsu no Tsukasa made a good impression in last year's hanpukai. The bottle was opened with high expectations. Mild aroma of grain, bitterness followed by umami, full-bodied and robust. When we quickly warmed it up, it became milky and acidic, with a sweetness and richness that we really liked. I kept it at room temperature, which is taboo, to enjoy heated sake, and it was a delicious sake that I prefer heated.
Japanese>English
呑み助呑み助
Kid別注直汲み中取り　雄町特別純米原酒生酒中取り
Heiwa ShuzoWakayama
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家飲み部
32
呑み助
Kido Tokubetsu Junmai Namaishu Bespoke Direct Kumi Omachi April 6, 2024 Kagataya Sake Shop 3333 yen The aroma is rich, sweet and sour, like a cheerful pineapple with raisins. It also has a hint of grain and lactic acid flavors. Slight carbonation and soft sweetness are followed slowly by sourness, and the sweet and sourness spreads at once as the wine is downed. The sweet and sourness quickly fades, but it is followed by a lingering full-bodied aftertaste that is typical of Omachi. The gap between when it is in the mouth and when it is downed is amazing. It tastes one rank higher than regular Kido.
Japanese>English
呑み助呑み助
Hououbiden純米吟醸　無濾過本生純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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家飲み部
30
呑み助
Hououmida Junmai Ginjo Unfiltered Hon Nama April 28, 2024 Barbecue at a friend's house in Oyama City. The freshness and juiciness of the local Houou Mita was excellent. Local sake is the best.
Japanese>English
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御前酒1859生酒　別誂仕込7号おりがらみ純米生酒おりがらみ
Tsuji HontenOkayama
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家飲み部
35
呑み助
Gozenshu 1859 Nama-Shu, Bespoke Brewing No. 7, Orikagarami March 23, 2024 Sake-no-Ten HAYASHI Hanpukai Gozenshu brewed in Okayama by a female toji with local Omachi rice. It has an image of modern sake quality, but this is the first time it has been made with Bodeshige yeast. The coarse ori (ori) is fluttering in the air, and the lactic acid aroma and taste give the impression of citrus fruits. The impact of the carbonation and acidity is preceded by bitterness and richness on the back palate. The lingering bitterness in addition to the flavor makes me think of hassaku. When heated, it has a core that is not only sour but also sweet and full-bodied.
Japanese>English
呑み助呑み助
Juyondai龍の落とし子大極上生純米大吟醸生酒
Takagi ShuzoYamagata
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家飲み部
34
呑み助
Jyushidai Junmai Daiginjyo Ryu no Otoko Daijokijo Nama December 24, 2023 6700 yen After my child's entrance ceremony, I opened a bottle of this one, which had been laying in wait since the end of last year, to celebrate. The aroma is closed off when served cold, but it has a mild aroma of peaches and apples. In the mouth, light carbonation and elegant sweetness spread throughout. The light acidity supports the sweetness, and as you finish it, you can taste the lingering sweetness that you like, as well as the richness and bitterness in the back of the mouth. I was reminded again that this is a delicious sake that I like. It was a great addition to the celebration with Jikin.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Drinker 😃. I'm glad your child's entrance ceremony 🌸 was a good one 🤗After all, it's a series of celebration sake 😋 for the entrance ceremony 而 now Jyushiyo ‼️ parents will be happy too 😄.
Japanese>English
呑み助
Dear Jay & Nobby We always read your posts. Thank you for your comments. We look forward to the day when we can drink it with our children 🍶.
Japanese>English
呑み助呑み助
Jikon千本錦生酒純米吟醸生酒無濾過
Kiyasho ShuzojoMie
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家飲み部
33
呑み助
Jikin Senbon Nishiki Junmai Ginjyo Nama Shu February 18, 2024 Sake-no-Ten HAYASHI Hanpukai Opened to celebrate a child's entrance to school. Jikin Senbon Nishiki, which we tasted last year as well, has a sweet and sour strawberry ice cream atmosphere, perfect for cherry blossoms in full bloom. The aroma is of yogurt and dry figs, similar to the Sairai we opened the other day. The slight carbonation and lingering sweet and sourness invite the next sip, making it a dangerous sake to keep drinking.
Japanese>English
呑み助呑み助
Hiroki特別純米原酒生酒無濾過
Hiroki Shuzo HontenFukushima
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家飲み部
33
呑み助
HIROKI Special Junmai Unfiltered Nama Sake January 20, 2024 Sake-no-Ten Hayashi A luxurious fixed point for this time of year. Alcoholic on the palate and spiky on the taste, but a robust, full-bodied drink. As it settles down, it has a banana-like aroma and soft acidity. The soft mouthfeel is followed by the sweetness of bananas. The acidity cuts through the aftertaste, and the juicy, full-bodied mouthfeel leaves a good impression.
Japanese>English
呑み助呑み助
Sara別注純米吟醸純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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家飲み部
34
呑み助
Sairai Junmai Ginjyo Betsu Betsu Mutenfuki Nama Shu Nao Kumi March 23, 2024 Sake-no-Ten Hayashi Sairai from Saitama, which had been talked about in Sake-no-wa, was the first to be ordered separately. The aroma of yogurt is obvious when served cold. It also has an elegant aroma of flowers and peaches. When you sip it, the sweetness is preceded by a slight carbonation, followed by sourness and bitterness. The sweetness is impressive, but the sourness and bitterness are not so impressive. The sweetness is impressive, but the refreshing aftertaste calls for the next cup. When served cold, the bitterness decreases as the body tightens, and the light carbonation and elegant sweetness make it a dangerous sake that is easy to drink.
Japanese>English
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Kid春ノ薫風純米吟醸生酒
Heiwa ShuzoWakayama
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家飲み部
32
呑み助
Kido Junmai Ginjo Haru no Kaorufu March 3, 2024 Asahiya Sake Shop 2640 yen Aroma of dried fruits like dried figs and raisins, light carbonation on the palate, and acidity spreading to the mouth. As the carbonation on the tongue fades, the sweetness and umami are felt. A sweet and sour sake that makes you want to drink it outside on a spring day.
Japanese>English
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