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呑み助呑み助

Registered Date

Check-ins

396

Favorite Brands

8

Hall of Fame

HououbidenJuyondai

Most Check-in Brands

Hououbiden
18(12.08%)
Kid
9(6.04%)
Juyondai
7(4.7%)
Jikon
7(4.7%)
Buyu
6(4.03%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
35(8.84%)
Okayama
35(8.84%)
Hiroshima
26(6.57%)
Fukushima
23(5.81%)
Nagano
21(5.3%)

Timeline

呑み助呑み助
Aramasa亜麻猫純米生酛原酒無濾過
Aramasa ShuzoAkita
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家飲み部
27
呑み助
Shinsei Flaxcat 2023 March 30, 2024 Asahiya Sake Shop 1780 yen I took a vacation for my child's field day and opened a bottle of this one right on the anniversary. The aroma is sour like plums and grapes. The mouthfeel is slightly carbonated. It is mild on the tongue, but when you swallow it down, the sourness spreads. The sour aftertaste reminds one of Delaware. The lingering aftertaste is also very refreshing, making you want to take another sip. A delicious sake with impact.
Japanese>English
呑み助呑み助
Fumotoi試・辛口純米純米
Fumotoi ShuzoYamagata
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家飲み部
23
呑み助
FUKUUI Tasting, Dry Junmai May 25, 2024 A prototype bottle. We were attracted by the impressive temporary label. The nose and mouthfeel are full of alcohol. It has a melon-like fruitiness in the mouth, but it finishes crisp and clean. It is a dry sake that lives up to its label.
Japanese>English
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Gakki Masamuneフォルテピアノ別注中取り特別本醸造中取り無濾過
Ookidaikichi HontenFukushima
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家飲み部
33
呑み助
Kaguraki Masamune Special Honjozo Forte Piano Bespoke Medium Crafted Yume no Aroma April 6, 2024 Kagataya Sake Shop 3245 yen This is the first Gakki Masamune in a long time. ♪ In addition to the sweet aroma of fresh apples, it also has a sour citrus aroma. The mouthfeel is carbonated and acidic first, but the sweetness spreads gradually. The aftertaste is light sweetness. It is so fresh and pleasant to drink that it is hard to believe that it is a hi-iru honjozo low-alcohol beer. You can't help but drink too much of this.
Japanese>English
呑み助呑み助
Hakuko緑ラベル特別純米
Morikawa ShuzoHiroshima
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家飲み部
23
呑み助
Shirakoh Special Junmai Green Label March 17, 2024 Kagoya Shimotakaido 3190 yen A regular junmai that left a good impression at the tasting where the brewer was present. The impression I had in Hiroshima that this was for heated sake was dispelled with one sip. It had a fruity cemedine-like aroma with a carbonation sensation on the palate, a dry taste with more richness and bitterness than sweetness, and a crisp, clean taste. I was disappointed to find that after I bought the sake, I was guiding other people to try the heated sake. I wanted to try the heated sake that the brewer serves... The hot sake has a refreshing taste, while the lukewarm sake has a fuller acidity and flavor.
Japanese>English
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Takachiyo高龍別注吟醸原酒生酒中取り無濾過おりがらみ
Takachiyo ShuzoNiigata
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家飲み部
32
呑み助
Takachidai Takaryu Bespoke Nakadori Nama Nama Sake, flat polished and stored at ice temperature May 11, 2024 Kagataya Sake Shop 2850 yen This is a special order of Takachidai's new Takoryu line. About 1 cm of oriki was piled up. I thought the flavor cork would blow out, but the bottle opened quietly. It has a rice-like flavor and an exciting sweet aroma of pineapple and melon. Bubbles in the glass, carbonation and a rich flavor spread to the palate with a bang. Slight bitterness and graininess linger on the palate.
Japanese>English
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Matsunotsukasa渡舟頒布会仕込純米吟醸生酒
Matsuse ShuzoShiga
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家飲み部
25
呑み助
Matsu no Tsukasa Junmai Ginjyo Nama Sake Watafune Hanpukai Brewing February 18, 2024 Sake-no-Ten HAYASHI Hanpukai Matsu no Tsukasa made a good impression in last year's hanpukai. The bottle was opened with high expectations. Mild aroma of grain, bitterness followed by umami, full-bodied and robust. When we quickly warmed it up, it became milky and acidic, with a sweetness and richness that we really liked. I kept it at room temperature, which is taboo, to enjoy heated sake, and it was a delicious sake that I prefer heated.
Japanese>English
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Kid別注直汲み中取り　雄町特別純米原酒生酒中取り
Heiwa ShuzoWakayama
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家飲み部
32
呑み助
Kido Tokubetsu Junmai Namaishu Bespoke Direct Kumi Omachi April 6, 2024 Kagataya Sake Shop 3333 yen The aroma is rich, sweet and sour, like a cheerful pineapple with raisins. It also has a hint of grain and lactic acid flavors. Slight carbonation and soft sweetness are followed slowly by sourness, and the sweet and sourness spreads at once as the wine is downed. The sweet and sourness quickly fades, but it is followed by a lingering full-bodied aftertaste that is typical of Omachi. The gap between when it is in the mouth and when it is downed is amazing. It tastes one rank higher than regular Kido.
Japanese>English
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Hououbiden純米吟醸　無濾過本生純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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家飲み部
30
呑み助
Hououmida Junmai Ginjo Unfiltered Hon Nama April 28, 2024 Barbecue at a friend's house in Oyama City. The freshness and juiciness of the local Houou Mita was excellent. Local sake is the best.
Japanese>English
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御前酒1859生酒　別誂仕込7号おりがらみ純米生酒おりがらみ
Tsuji HontenOkayama
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家飲み部
35
呑み助
Gozenshu 1859 Nama-Shu, Bespoke Brewing No. 7, Orikagarami March 23, 2024 Sake-no-Ten HAYASHI Hanpukai Gozenshu brewed in Okayama by a female toji with local Omachi rice. It has an image of modern sake quality, but this is the first time it has been made with Bodeshige yeast. The coarse ori (ori) is fluttering in the air, and the lactic acid aroma and taste give the impression of citrus fruits. The impact of the carbonation and acidity is preceded by bitterness and richness on the back palate. The lingering bitterness in addition to the flavor makes me think of hassaku. When heated, it has a core that is not only sour but also sweet and full-bodied.
Japanese>English
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Juyondai龍の落とし子大極上生純米大吟醸生酒
Takagi ShuzoYamagata
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家飲み部
33
呑み助
Jyushidai Junmai Daiginjyo Ryu no Otoko Daijokijo Nama December 24, 2023 6700 yen After my child's entrance ceremony, I opened a bottle of this one, which had been laying in wait since the end of last year, to celebrate. The aroma is closed off when served cold, but it has a mild aroma of peaches and apples. In the mouth, light carbonation and elegant sweetness spread throughout. The light acidity supports the sweetness, and as you finish it, you can taste the lingering sweetness that you like, as well as the richness and bitterness in the back of the mouth. I was reminded again that this is a delicious sake that I like. It was a great addition to the celebration with Jikin.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Drinker 😃. I'm glad your child's entrance ceremony 🌸 was a good one 🤗After all, it's a series of celebration sake 😋 for the entrance ceremony 而 now Jyushiyo ‼️ parents will be happy too 😄.
Japanese>English
呑み助
Dear Jay & Nobby We always read your posts. Thank you for your comments. We look forward to the day when we can drink it with our children 🍶.
Japanese>English
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Jikon千本錦生酒純米吟醸生酒無濾過
Kiyasho ShuzojoMie
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家飲み部
33
呑み助
Jikin Senbon Nishiki Junmai Ginjyo Nama Shu February 18, 2024 Sake-no-Ten HAYASHI Hanpukai Opened to celebrate a child's entrance to school. Jikin Senbon Nishiki, which we tasted last year as well, has a sweet and sour strawberry ice cream atmosphere, perfect for cherry blossoms in full bloom. The aroma is of yogurt and dry figs, similar to the Sairai we opened the other day. The slight carbonation and lingering sweet and sourness invite the next sip, making it a dangerous sake to keep drinking.
Japanese>English
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Hiroki特別純米原酒生酒無濾過
Hiroki Shuzo HontenFukushima
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家飲み部
33
呑み助
HIROKI Special Junmai Unfiltered Nama Sake January 20, 2024 Sake-no-Ten Hayashi A luxurious fixed point for this time of year. Alcoholic on the palate and spiky on the taste, but a robust, full-bodied drink. As it settles down, it has a banana-like aroma and soft acidity. The soft mouthfeel is followed by the sweetness of bananas. The acidity cuts through the aftertaste, and the juicy, full-bodied mouthfeel leaves a good impression.
Japanese>English
呑み助呑み助
Sara別注純米吟醸純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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家飲み部
34
呑み助
Sairai Junmai Ginjyo Betsu Betsu Mutenfuki Nama Shu Nao Kumi March 23, 2024 Sake-no-Ten Hayashi Sairai from Saitama, which had been talked about in Sake-no-wa, was the first to be ordered separately. The aroma of yogurt is obvious when served cold. It also has an elegant aroma of flowers and peaches. When you sip it, the sweetness is preceded by a slight carbonation, followed by sourness and bitterness. The sweetness is impressive, but the sourness and bitterness are not so impressive. The sweetness is impressive, but the refreshing aftertaste calls for the next cup. When served cold, the bitterness decreases as the body tightens, and the light carbonation and elegant sweetness make it a dangerous sake that is easy to drink.
Japanese>English
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Kid春ノ薫風純米吟醸生酒
Heiwa ShuzoWakayama
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家飲み部
32
呑み助
Kido Junmai Ginjo Haru no Kaorufu March 3, 2024 Asahiya Sake Shop 2640 yen Aroma of dried fruits like dried figs and raisins, light carbonation on the palate, and acidity spreading to the mouth. As the carbonation on the tongue fades, the sweetness and umami are felt. A sweet and sour sake that makes you want to drink it outside on a spring day.
Japanese>English
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Hakuko純米生原酒 辛口四段仕込純米原酒生酒
Morikawa ShuzoHiroshima
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家飲み部
27
呑み助
Shirakoh Junmai Nama Shochu Dry 4-Step Brewing March 17, 2024 Kagoya Shimotakaido Store The brewer came to the tasting. It has a fresh mouthfeel with a slight carbonation. The impression of heated sake I had in Hiroshima was dispelled. According to the brewer, it is a sweet and spicy sake. It has a melon-like flavor, with a rich sweet and sourness that spreads out, but has a nice sharpness. We bought a bottle of regular junmai for home use.
Japanese>English
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Sharaku初しぼり無濾過生酒純米生酒無濾過
Miyaizumi ShuzoFukushima
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家飲み部
30
呑み助
Collage Junmai Hatsu Shibori Unfiltered Nama Sake January 21, 2024 Isego Honten 2976 yen A basic junmai, unfiltered nama-shu only available at this time of the year. It has a fruity aroma beyond imagination. In addition to apples, it has a milky flavor. Fresh sweet and sourness spreads on the tongue. The richness is similar to hi-iru, but the lively acidity and aftertaste on the palate are unique to nama-shu. Regular junmai with this taste is the best.
Japanese>English
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Buyu特別純米にごり特別純米原酒生酒にごり酒
BuyuIbaraki
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家飲み部
29
呑み助
Takeyuu Special Junmai Nigori March 3, 2024 Asahiya Sake Shop 3281 yen Purchased Takeyuki Nigori, which I gave up last time because I was confused with Kido's Nigori. The bottle was opened normally with a perforated stopper. The aroma was grape-like and the carbonation was stimulating. It has a robust drinking experience that is unique to Takeyoshi. More robust than Kido Nigori, it is delicious.
Japanese>English
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Mutsuhassen別注特別純米生原酒特別純米原酒生酒
Hachinohe ShuzoAomori
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家飲み部
29
呑み助
Mutsu Hachisen Bespoke Tokubetsu Junmai Nama-shu January 21, 2024 Sake-Noten Hayashi Hanpukai In addition to grapes, the nose has hints of tropical fruits like mango and coconut. It is reminiscent of a rich flavor, but the mouthfeel is soft and the acidity tightens up the almost dry taste. There is also a slight carbonation, and the aftertaste is clean, crisp, and refreshing. After opening the bottle, the sake gradually opens up to a sweet and sour taste.
Japanese>English
呑み助呑み助
Hououbiden山田錦40荒押合併純米大吟醸生酒荒走り責め無濾過
Kobayashi ShuzoTochigi
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家飲み部
36
呑み助
Hououmida Junmai Daiginjo Yamadanishiki 40 Araoshi Merger January 21, 2024 Isego Honten 3,400 yen Just after opening the bottle, there is a fruity aroma. When poured into a glass, good aromas of strawberries and apples spread. The mouthfeel is calm, with a hint of sourness on the tongue and a light sweetness. The lingering acidity and umami after drinking are long. Even when lukewarm, the acidity stands up and the umami spreads in a mellow and delicious way. I still prefer the Araoshi merger and will buy more.
Japanese>English
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Hayasera別注特別純米生原酒特別純米原酒生酒
Miyakehikoemon ShuzoFukui
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家飲み部
26
呑み助
Hayaseura Bespoke Tokubetsu Junmai Nama Nama Sake November 19, 2023 Sake-no-Ten HAYASHI Hanpukai Directly pumped but mild both when opened and when poured. The nose is rich and viscous with hints of pear and alcohol. The acidity is prevalent and spreads quickly, and the sake seems to rush into the mouth like a big lump, and it is swallowed with great vigor. The lingering aftertaste on the nose is good, and the sharpness of the sake keeps you going with the next sip. The second half of the bottle is left at room temperature and drunk hot. As always with men's sake, it goes well with sashimi.
Japanese>English
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