This 🍶 is from the Nanasho Sake Brewery in Kiso-cho, Nagano Prefecture.
It has a melon-like fruity taste with a clean aftertaste. I would like to match it with sashimi, etc.
This sake is made by Shimazaki Shuzo in Nasukarasuyama City, Tochigi Prefecture. Smooth on the tongue and sweet in taste, this is a sake to be drunk slowly.
In Fukushima 🍶 on the day of the earthquake. The rice flavor and sweetness overlap and are very flavorful. It seems to go well with any entrée, and I drank it with sincerity.
A drink that brings spring to your heart."
It is a nice endorsement. The moment you open the bottle, you will smell a fluffy and gorgeous aroma. When you drink it, it is fruity and full of flavor. Anyway, it was delicious.
I bought this because of the dusty label⛄.
Apple fruity. Haze sake. It is a sweet and delicious sake. I like Ozeyuki no matter how many times I drink it.
I thought Iki was all about shochu, but they also have sake 🎵.
It tastes like melon🍈 and is very, very fruity. It is a refreshing, easy to drink, and delicious sake.
It has the flavor of rice and a robust sake taste. It leaves a slight aftertaste, so I wonder if it is suitable as a food sake.
This time I tried it with a nabe dish.
Sake from a sake brewery that stopped by for the "Buri..." program. Slightly light and refreshing. It has no aftertaste, and it soaks into the body smoothly. It was delicious.
The New Year started with Nabeshima. It is fruity, yet has the umami of rice and a refreshing taste. It has no aftertaste and is perfect for Osechi cuisine.