I thought Iki was all about shochu, but they also have sake 🎵.
It tastes like melon🍈 and is very, very fruity. It is a refreshing, easy to drink, and delicious sake.
It has the flavor of rice and a robust sake taste. It leaves a slight aftertaste, so I wonder if it is suitable as a food sake.
This time I tried it with a nabe dish.
Sake from a sake brewery that stopped by for the "Buri..." program. Slightly light and refreshing. It has no aftertaste, and it soaks into the body smoothly. It was delicious.
The New Year started with Nabeshima. It is fruity, yet has the umami of rice and a refreshing taste. It has no aftertaste and is perfect for Osechi cuisine.
Sake from Okunoto. The taste of rice and sweetness are mingled together and it has a very deep flavor. It is delicious and refreshing ❗I served it with dried firefly squid as a snack.
This is my first Ozeyuki.
I️ was lured to buy it by the endorsement, "Sake is disinfectant for the soul."
Fruity aroma like apple. Mixed sweetness and sourness, very pleasant on the palate. The aftertaste is refreshing too. I want to drink this sake again.
Good morning, Obavon ☀️
Sake is a disinfectant for the soul" that's great ✨I can only sympathize 🤣.
I'd like to taste the apple flavor of hiyaoroshi too 🍎.