This sake is made by Maihime in Suwa, Shinshu.
It has a subtle sweetness, umami, and acidity, and tastes great down the throat. It can be served with both fish and meat.
Drinking out for the first time in a while. A store with a wide selection of sake. The color of the label lured me in and I took a sip. It is full of fruitiness and sweetness. It is a delicious sake.
This sake is produced by Shimazaki Shuzo in Nasukarasuyama City, Tochigi Prefecture. It is a "cave-aged sake" with a suppressed acidity and a delicious umami and sweet taste. I felt it went well with boiled fish. ‼️
Sake made by the Tonoike Sake Brewery in Mashiko Town, Tochigi Prefecture.
It tastes like green apples on the palate. It is fruity and refreshing and was drunk with a glass of wine🍷. It was delicious. ‼️