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SakenowaRecord your sake experiences and discover your favorites
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美味しいお酒に出会い、ほろ酔い気分になることにささやかな幸せを感じます。まだまだ初心者、味わいながら楽しみたいです。

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The origins of the sake you've drunk are colored on the map.

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Sanrensei滋賀 渡船六号原酒生酒
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家飲み部
72
オバボン
Lychee maybe? Anyway, it is a fresh sake. It has a good balance of umami and acidity, and tastes delicious with a gorgeous aroma.
Japanese>English
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鬼金棒
外飲み部
71
オバボン
This is my first time drinking Katsikoma from Toyama. It is a mellow sake with a good amount of umami and sweetness and a deep flavor. I paired it with grilled dishes as a mealtime sake!
Japanese>English
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家飲み部
61
オバボン
This sake is made by Maihime in Suwa, Shinshu. It has a subtle sweetness, umami, and acidity, and tastes great down the throat. It can be served with both fish and meat.
Japanese>English
Fudo純米吟醸無濾過
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家飲み部
93
オバボン
Plenty of fruitiness, clean and easy to drink. It was delicious with no aftertaste.
Japanese>English
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家飲み部
79
オバボン
This sake is produced by Shimazaki Shuzo in Nasukarasuyama City, Tochigi Prefecture. It is a "cave-aged sake" with a suppressed acidity and a delicious umami and sweet taste. I felt it went well with boiled fish. ‼️
Japanese>English