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松美酉本醸造しぼりたて生原酒本醸造原酒生酒
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32
パーム農家
Matsumiyu's Honjozo Nama-no-Hanzake purchased at the Matsuda Cherry Blossom Festival in Matsuda Town, Kanagawa Prefecture. The sake has a refreshing, yet subtle sweetness and fruity flavor. The cherry blossoms in Matsudacho were in full bloom due to the early blooming Kawazu cherry trees, combined with yesterday's high temperatures. I didn't even take any pictures of my children.
Japanese>English
松美酉干支ラベル 祝200周年
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酒の旭屋
68
ichiro18
I bought it because it had an unusual label. The aroma is not strong, but it is a crisp sake with a sweet and sour taste that spreads and becomes spicy in the mouth.
Japanese>English
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家飲み部
31
ひぃやん
Sake of the Day Matsubiyu Junmai Ginjo Nama Shu Zodiac Sign Bottle Rice:100% Miyamanishiki produced in Akita Rice polishing ratio: 55 Alcohol content: 17%.
Japanese>English
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22
AYA
Sake we received today Matsubiyu Nakazawa Sake Brewery(Kanagawa) A bottle of Nakazawa Sake Brewery's sake which will "come" in the future Nakazawa Shuzo's bottle First of all, I fell in love with the cute label! The aroma is modest, but soft attack and and a refreshing aftertaste. I could drink it as much as I wanted.
Japanese>English
松美酉純米吟醸 生酒 干支ラベル純米吟醸生酒
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丸忠酒店
28
パーム農家
A zodiac label for the 200th anniversary of Song Bi Yu's founding. Refreshing aroma like white wine mixed with sweet aroma like Wasanbon. In the mouth, there is a bitter and refreshing aroma like wild vegetables. The light texture is pleasantly light, with an acidity like an austere white wine and a hint of sweetness. But...this label...this label...this label...this label...this label...this label. This label...this kind of label...you know...I don't want it. It's too harsh...this label. It's a shame...because it's delicious.
Japanese>English
松美酉四季の箱根吟醸
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31
パーム農家
Hakone of the Four Seasons of Pine Midori, which I drank in the Romance Car on the way back from a day trip to Odawara. Occasional powdery texture on the tongue. Delicious with a fresh aroma and sweetness like ramune.
Japanese>English
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18
あんちゃん
Rice Rice Malted Rice Polishing ratio 55 Miyamanishiki produced in Nagano Prefecture Association No. 9 15° to 16° C If the labeling and the official name are different, the registration will be scattered.
Japanese>English
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