天才タマゴ
On a hot Sunday, I bought this at the specialties corner of the Shinkansen station.
The petit puchi-puchi, just like the brand name, washed away the heat.
The fineness of the secondary fermentation in the bottle is pleasant. The low alcohol content is also good for a refreshing sip (gulp, gulp).
There is also some oli, which makes it "like champagne, but it's a great sake. This is unconventional sake brewing.
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