Timeline
天才タマゴI purchased this bottle to enjoy slowly on the middle day of a three-day weekend.
I was attracted by the contradictory icons of a Daiginjo and a Namo yeast yeast yeast yeast.
When you put it in your mouth, you can feel the goodness of the rice and the aroma, and when it gets on your tongue, the acidity of the sake comes and spreads all over the flavor.
The sake is crisp and smooth, but slowly fades away, leaving you wanting the next saké.
I try not to drink more than 4 gou of sake, as it is my policy to keep my liver healthy, but on this day, I sealed the deal and finished it off with great relish. つきたてLast 3 drinks outside in Hanyu City.
I got drunk for the first time in a long time. I chose a sake I had never had before.
It's a refreshing, non-intense sake. I guess it's a little bit spicy and light.
There is a brewery nearby, so I was wondering if I could drink it at the restaurant. I was wondering if I could get it at a store, but I couldn't find it at any store 😂I wonder if there is a rare sake. みくHatsuson Sake Brewery Museum
Sake Brewery Tour
Buy "Sunagata" at Kigawaya Shop Minato Market yukkyan777It has a delicious flavor, but the aftertaste is much sweeter.
pokoNo harsh smell, clean and clear.
Light on the palate, with little turbidity for a pure sake. たろうSakata City, Yamagata Prefecture Tohoku Meihin Brewery
This is the first brand we have seen.
It was warmed up to lukewarm (maybe 40℃).
It was a good sake, with a sour taste on the palate, followed by a nice sake-like taste in the mouth.
I like heated sake...I think I'm going to get into it this year. ひろぽんIt has a light taste with no rice flavor. RecommendedContentsSectionView.title
