天才タマゴ
It is now the season for this sake. This is Hi Hiyhiboroshi from Sawanoi, my favorite sake brewery.
The Junmai sake has a good rice flavor to begin with, but over the summer it has gained depth. Is it good at a reasonable price?
On this day, I paired it with the annual leatherfish sashimi with liver.
The strong flavor of the fatty liver is well received and the sake spreads its deliciousness. Four cups of sake were deliciously consumed.
It was a good late autumn drink at home.
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