Logo
SakenowaRecord your sake experiences and discover your favorites
yu1royu1ro
記録用。好き勝手書いてます。

Registered Date

Check-ins

266

Favorite Brands

11

Hall of Fame

Aramasa

Most Check-in Brands

Hououbiden
21(10.14%)
Senkin
20(9.66%)
Kaze no Mori
17(8.21%)
AKABU
13(6.28%)
Aramasa
12(5.8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
42(15.79%)
Saga
26(9.77%)
Akita
22(8.27%)
Nara
21(7.89%)
Yamagata
19(7.14%)

Timeline

yu1royu1ro
KoeigikuHello! KOUEIGIKU 雄町　2021.12純米吟醸原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
68
yu1ro
This is my first time to try Omachi's Hello Koyogiku. I was impressed by the previous Yamadanishiki, so my expectations were naturally high. And the taste was just as I expected, with Omachi in full bloom. It's got the perfect amount of gas. I used to think it was similar to Number Six, but after drinking the Omachi, my impression changed again. I felt that Hello is another brand. The gasiness is outstanding, and the balance of sweet, umami, and acidity is well supported by the surroundings. I was convinced that Haro is the one I prefer to jump through the hoops at Kouyougiku.
Japanese>English
yu1royu1ro
山の壽純米吟醸　雄町　13 2022.1純米吟醸生酒
Yamanokotobuki ShuzoFukuoka
alt 1
alt 2alt 3
57
yu1ro
This is my first bottle of Yamano Kotobuki. I bought it because of the package and the bubble method. And it is delicious. This is my favorite direction. I like the strong sourness, richness, moderate sweetness and bitterness. The sourness is a little strong, but it's my favorite. It's Omachi, low-alcohol, and Junmai Ginjo, which I think I would like just from the specs alone, but I like even more the way the acidity is bouncing around with the bubbling process. It made me want to try the other Yamano Kotobuki as well.
Japanese>English
yu1royu1ro
Mimurosugi純米吟醸　山田錦　2021.11純米吟醸
Imanishi ShuzoNara
alt 1alt 2
53
yu1ro
The impression is that it is strong and gentle. I think it is influenced by Dioavita, which I drank earlier, but it is a firm and full-bodied sake. It has the beautiful sweetness and umami typical of Yamada Nishiki, just as Mimuro Sugi's impression of careful sake making. Compared to the Dioavita we drank together, I think the Dioavita is more gentle and has a more robust feel.
Japanese>English
yu1royu1ro
MimurosugiDio Abita 2021.11純米吟醸原酒
Imanishi ShuzoNara
alt 1alt 2
52
yu1ro
I thought it had a strong flavor for a low ale of Yamada Nishiki. And I thought it was very tasty. As I drank it slowly, I could feel the clean taste typical of Yamadanishiki. The acidity is strong, the sweetness is moderate, and the umami and bitterness are well supported. In other words, it is well balanced and I like it very much. This is a low-alcohol, easy-drinking sake that I really like. Compared to the Jun Gin Yamadanishiki that I drank with it, it was of course easier to drink, but for some reason I felt that it had a stronger flavor.
Japanese>English
yu1royu1ro
大嶺Ohmine 3grain 火入れ愛山　2022.01純米吟醸原酒
大嶺酒造Yamaguchi
alt 1
alt 2alt 3
71
yu1ro
The 3-grain series never fails to please me. Aisan is also very tasty. It has a very stable balance. It has a complex taste like Aisan. I can feel the bitterness so clearly, but I can also feel the cleanliness, which is a two-way impression. I feel like I've been given the answer to what makes Aisan so good. I would like to drink it carefully.
Japanese>English
yu1royu1ro
HiraizumiFOUR SEASONS 〈春〉うすにごり　2021.3純米山廃原酒にごり酒
HiraizumihonpoAkita
alt 1alt 2
62
yu1ro
The last of the set of four. And my most favorite was waiting for me at the end. It is sweet, sour, mellow, and very tasty. To my taste, when I first opened it, it reminded me of Senkou's Naturals and Shinsei's Hinotori. In other words, I really like it. After letting it sit for a couple of days, the lactic acidity popped up and added a sweet and sour taste. This is also delicious. I drank four bottles of this series, and I liked them in the following order: spring, winter, summer, and autumn.
Japanese>English
yu1royu1ro
HiraizumiFOUR SEASONS 〈夏〉涼冷え　2022.1山廃原酒
HiraizumihonpoAkita
alt 1alt 2
60
yu1ro
This is the third bottle. As a summer sake, it is refreshing and easy to drink. It was easy to drink and suitable for summer. However, although I could feel the sweetness and the sourness, I was not really into any of them. It seemed to be my favorite sake, but it didn't stick to me very much, which was a little unusual for me.
Japanese>English
yu1royu1ro
HiraizumiFOUR SEASONS 〈秋〉ひやおろし　2022.1純米山廃生詰酒ひやおろし
HiraizumihonpoAkita
alt 1alt 2
63
yu1ro
This is the second bottle in a set of four. Hiyaoroshi is not my favorite, and it didn't stick with me that much. It is characterized by a richness that hits you right in the throat. I felt that both the warmed and cold sake had a richness to them. It's not my favorite, but for a Junmai hiyaoroshi, it's an easy drinking sake.
Japanese>English
yu1royu1ro
HiraizumiFOUR SEASONS 〈冬〉しぼりたて純米吟醸山廃生酒
HiraizumihonpoAkita
alt 1alt 2
69
yu1ro
I received a set of four bottles as a hometown tax payment from Nikaho City. The first bottle is a raw sake, so I chose winter. It was delicious beyond my expectations. I think it was the first time I felt the goodness of Yamahai. It is a well-balanced sake with a distinct lactic acidity and a strong umami and sweetness. I liked it a lot and drank it easily. While there is a pattern that some raw sakes are not to my liking, this one has an excellent balance of sourness and umami-sweetness, giving me the impression that it is well-balanced among raw sakes. I want to try it warmed, and it's getting harder and harder to find the right time to open the other three bottles.
Japanese>English
yu1royu1ro
Jikon2021.12特別純米生酒無濾過
Kiyasho ShuzojoMie
alt 1
alt 2alt 3
69
yu1ro
It is the most delicious. I think the balance of Zijima's Special Junmai is ultimate. It is sweet and delicious, with a distinct bitterness and acidity, yet it is beautifully balanced. It may not be exactly to your liking. But if you were to ask me which is the ultimate balance in sake, I would say However, if you were to ask me which is the ultimate balance of sake, I feel that Zijima's Special Junmai would be a candidate.
Japanese>English
Manta
Good evening, yu1ro ^ ^. I'm drinking it right now👍. It's the most delicious, I know ☺️. The balance of flavors, it's not half bad😁.
Japanese>English
yu1ro
Good evening, Manta! I see you're drinking the same thing😄. I'm glad you can relate ✨. It's really a great balance 😆.
Japanese>English
yu1royu1ro
Toyoka天女のしずく　2021.12純米原酒生酒中取り無濾過
Takasawa ShuzoNagano
alt 1
alt 2alt 3
50
yu1ro
It is dry. This is my first time to try Toyoga, and my perception is that it is a beautiful Junmai. There is no sweetness, and the impression is of a light, dry taste. When I warmed it up, it became my favorite. It became fuller and richer all at once. I want to try the other Toyoga as well, because I can feel the careful crafting.
Japanese>English
yu1royu1ro
alt 1alt 2
63
yu1ro
I received this as a gift. It was the first time I drank it, and I enjoyed it very much, as if they had chosen something fruity and sweet based on my taste. I also learned that it is famous as one of the three plums among Niigata's sakes. It has a beautiful sweetness and not too much of an alcoholic taste. I also liked it when I warmed it up. I would like to drink it carefully.
Japanese>English
yu1royu1ro
Sharakuおりがらみ参　2021.1純米吟醸生酒おりがらみ
Miyaizumi ShuzoFukushima
alt 1
alt 2alt 3
68
yu1ro
Collage is really hard to miss. I thought that the collage would be a little out of my taste, but my fears were unfounded. Collage is still Collage. The balance of sweet and savory, and the bitterness and acidity that are typical of the collage are just right and delicious. Once again, I am grateful for the existence of Collage Collage.
Japanese>English
yu1royu1ro
Nito備前雄町五十五　火　2022.1純米吟醸
Maruishi JozoAichi
alt 1alt 2
66
yu1ro
This is the second Two Hares. I liked the first bottle better. From the moment I opened it, even after letting it sit for two days, it seemed to be consistently dry. I can feel the sweetness, the flavor, and the acidity, but for some reason, I couldn't get into it. I can feel the atmosphere of well-balanced flavors mixed in the mouthfeel, but I personally didn't get into this sake. I'm looking forward to the next Futaba.
Japanese>English
yu1royu1ro
Ugonotsukiスパークリングアジア微紅　2021.12純米発泡
Aihara ShuzoHiroshima
alt 1
alt 2alt 3
60
yu1ro
This is a very tasty sparkling with a beautiful red color. It is moderately sweet and has just the right amount of gas that I find most pleasing. It was my first time to try the moon after the rain in the first place, but I would like to try more of the moon after the rain.
Japanese>English
yu1royu1ro
Haneya純米大吟醸５０　翼　2021.12純米大吟醸生酒
Fumigiku ShuzoToyama
alt 1alt 2
58
yu1ro
This is my second bottle of Haneya because it was so good last time. The first day was not as impressive as the last time, so I let it sit for a day. And I liked it very much. Raw sake is good, but this sake is more to my liking when it is allowed to settle down a bit. Haneya-san is delicious after all. It's sweet and delicious, but I have the impression that the sourness and bitterness are strong.
Japanese>English
yu1royu1ro
Jikonきもと　秋津山田錦　2021.10生酛
Kiyasho ShuzojoMie
alt 1alt 2
60
yu1ro
On New Year's Day this year, we started with a comparison of Jikin. This is the first time for me to try Kimoto, but I feel that it is a carefully made sake like Jijima. Compared to the Omachi that we compared it to, I thought that the Yamadanishiki seemed to have a different cleanliness. However, perhaps because of the Kimoto origin, Jishin's Yamadanishiki has a spine, or strength, or perhaps a gentle yet assertive character. I'm embarrassed that I was pulled in by the specs, but I was happy because I prefer it to the regular Yamadanishiki.
Japanese>English
yu1royu1ro
Jikonきもと　赤磐雄町　2021.10生酛
Kiyasho ShuzojoMie
alt 1alt 2
64
yu1ro
Since it's New Year's Day, I'm going to start drinking this year now, which seems like a good omen. First of all, it is naturally elegant and delicious. This is the first time I've had a native-production Jikin, and perhaps it's because of my preconceptions, but I felt it was a bit fierce. Compared to Yamadanishiki, which I compared it to, I have the impression that it has a strong acidity, umami, and overall taste like Omachi. And I like it. It made me happy early in the New Year.
Japanese>English
yu1royu1ro
Aramasaエクリュ2019 別誂中取り　2021.2純米生酛原酒
Aramasa ShuzoAkita
alt 1alt 2
alt 3alt 4
49
yu1ro
Because it is New Year's Eve, it is Shinsei somehow. It has been a long time since I had an ecru, but this is the first time for me to have another order. First of all, it is very delicious. It is sweet and sour like a plum, and you can feel the balance of bitterness and umami. It is calm, clear, and like a fine wine. Of course, I prefer it much more than wine. I'm happy to end this year with Shinsei on New Year's Eve.
Japanese>English
yu1royu1ro
alt 1alt 2
53
yu1ro
It says it is dry, but I felt it was sour and sweet like Mutsu Hassen. I'm worried because I don't have confidence in my tongue, but I thought the only thing that gave it a dry taste was the sharpness. I am glad that it was delicious like Hassen.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title