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Jikonきもと 秋津山田錦 2021.10生酛
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yu1ro
On New Year's Day this year, we started with a comparison of Jikin. This is the first time for me to try Kimoto, but I feel that it is a carefully made sake like Jijima. Compared to the Omachi that we compared it to, I thought that the Yamadanishiki seemed to have a different cleanliness. However, perhaps because of the Kimoto origin, Jishin's Yamadanishiki has a spine, or strength, or perhaps a gentle yet assertive character. I'm embarrassed that I was pulled in by the specs, but I was happy because I prefer it to the regular Yamadanishiki.
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