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yu1royu1ro
記録用。好き勝手書いてます。

Registered Date

Check-ins

266

Favorite Brands

11

Hall of Fame

Aramasa

Most Check-in Brands

Hououbiden
21(10.14%)
Senkin
20(9.66%)
Kaze no Mori
17(8.21%)
AKABU
13(6.28%)
Aramasa
12(5.8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
42(15.79%)
Saga
26(9.77%)
Akita
22(8.27%)
Nara
21(7.89%)
Yamagata
19(7.14%)

Timeline

yu1royu1ro
Morishima美山錦　2025.1純米吟醸
Morishima ShuzoIbaraki
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34
yu1ro
This was the first time I bought and drank Morishima. It showed the full quality of Miyamanishiki, was clear and clean, and had a moderate but exquisite sweetness. Although it is not my favorite sake because of its strong refreshing taste, I thought it was a carefully crafted and delicious sake. I would like to try Morishima made with other rice varieties.
Japanese>English
yu1royu1ro
Kaze no Mori秋津穂657NEXT 2025.1純米原酒生酒無濾過
Yucho ShuzoNara
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39
yu1ro
It is right in the middle of my favorite. It is indeed the best workmanship of Kaze no Mori. I prefer this Next to the usual one. It is fruity and aromatic, with a great combination of cleanliness and rice flavor. The gasiness and acidity are naturally of Kaze no Mori quality. I drank it after a few days, but the first day was the best as it kept its beauty and freshness.
Japanese>English
yu1royu1ro
Koeigiku美雲　美山錦 2025.01純米吟醸原酒生酒無濾過
Koeigiku ShuzoSaga
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39
yu1ro
This is the first time I drank Biyun. It is sweet, delicious, and very tasty. It has a rich, unfiltered, raw, raw impression, but it also has a clean and beautiful taste, perhaps due to its Miyamanishiki character. It has been a while since I have had Koei Kiku, but as usual, I liked it.
Japanese>English
yu1royu1ro
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33
yu1ro
It was a gift. It is a strain I don't usually buy myself, but I enjoyed it. It was spicy and sharp, but also sweet and delicious. Thank you very much.
Japanese>English
yu1royu1ro
Kamoshibitokuheiji別誂　山田錦　2024.1純米大吟醸
Ban JozojoAichi
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37
yu1ro
I felt that this is the middle of the road for Kuheiji. It has a refined mouthfeel and a lingering impression of heaviness. The sweetness, acidity, richness, and bitterness are all moderately balanced. With the preconceived notion that it was made from 35% Yamadanishiki from Hyogo Prefecture, I was impressed with the finish. It was a good start to the New Year.
Japanese>English
yu1royu1ro
AKABU琥珀　2024.8純米吟醸
赤武酒造Iwate
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37
yu1ro
I have never been that fond of fall sake, but this is my favorite. It is sweet and delicious on the palate, with a rich aftertaste. Yet, it has a low alcohol content of 13%, which is right in the middle of what I like. The aroma is just right, and it goes down easy. I drank it slowly because I didn't want to waste it, but even after a few days, I was able to enjoy it all the way through with its umami flavor.
Japanese>English
yu1royu1ro
AKABUSPARKLING GALAXY 2024.9生酒おりがらみ
赤武酒造Iwate
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52
yu1ro
The bottle started to blow out halfway through opening, and quite a lot of it overflowed. This is indeed secondary fermentation in the bottle. The mouthfeel has a pleasant gaseous sensation, as is typical of sparkling sake. The taste has just the right amount of sweetness and bitterness. It is not so light that it is easy to drink. It is delicious with a firm umami flavor. My preference is for sparkling sake that is a little easier to drink.
Japanese>English
yu1royu1ro
AKABU愛山　2024.4純米吟醸
赤武酒造Iwate
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45
yu1ro
I like the mellowness and acidity typical of Aizan. It also has just the right amount of tanginess, and I feel it is well balanced. Rather than the gentle flavor described on the label, it is rich and drinkable, giving the impression of being full-bodied. It is not exactly in the middle of my favorites, but it has the Aizan character that I prefer next to Oumachi, and I enjoyed it.
Japanese>English
yu1royu1ro
Kamoshibitokuheiji彼の地　2022 山田錦　2024.1純米大吟醸
Ban JozojoAichi
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37
yu1ro
This is my impression of what 40% Yamada-Nishiki should taste like. While the bitterness is deep and deep, there is also a clean, dry impression, which is a taste I have never experienced before. The mellowness that passes through the nose and the rich aftertaste are worth the price. It is not my favorite, but I enjoyed it.
Japanese>English
yu1royu1ro
Kamonishiki黄水仙　しぼりたて　岡山県産雄町　2024.3純米大吟醸原酒生酒無濾過
Kamonishiki ShuzoNiigata
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44
yu1ro
No matter how many times I drink it, it still tastes great. I mean, I am thankful that it tastes as good as ever this season. I still feel that Hwangsuisen is the strongest for packaged wine. It has a clear and beautiful sweetness, just like peach juice. It has the perfect balance of strength and elegance. The low alcohol content is also very nice, and I was able to drink it with ease and comfort.
Japanese>English
yu1royu1ro
Kamoshibitokuheijihuman 山田錦純米大吟醸
Ban JozojoAichi
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36
yu1ro
It has a fruity aroma and mouthfeel typical of Yamada-Nishiki, and has a good sake feel. However, for some reason, we did not like it either. The fruity flavor was to my liking, but I think the balance between the heavy flavor and the bitterness, which I felt rather clearly, was the reason I did not like it. For me, it is a good sake to drink a little bit at a time.
Japanese>English
yu1royu1ro
SenkinオーガニックナチュールX 2024 sparkling 2024.4原酒生酒無濾過
せんきんTochigi
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54
yu1ro
I bought it again this year. And I blew it up again this year. Unfortunately, the result this year was not to my liking. The bitterness came first, and the nigori element was stronger. I prefer the sweetness and acidity that is typical of Sengoku to be brought to the forefront a little more.
Japanese>English
yu1royu1ro
Kamoshibitokuheiji山田錦　精米歩合50% 2022純米大吟醸
Ban JozojoAichi
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50
yu1ro
This is my favorite of all the Kuheiji I have had so far. While it has a clear sweetness and umami, it is easy to drink with a refreshing, clean taste that is typical of Yamada-Nishiki. I like both the gorgeous sweetness after opening the bottle and the umami after drinking it slowly for a while. I wonder if it is only famous sake breweries that have strength in their standard products. It was delicious.
Japanese>English
yu1royu1ro
Kamoshibitokuheiji黒田庄に生まれて、　2024.1純米大吟醸
Ban JozojoAichi
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39
yu1ro
It has the right amount of sweetness and acidity while also being mild. It seemed like something I would like, but strangely I was not hooked. I can't analyze why I didn't like it, but it didn't appeal to me. I tried heating it up, but it didn't hit me either, which is strange. However, I am very grateful to receive this set as part of my hometown tax payment.
Japanese>English
yu1royu1ro
Glorious Mt.FujiHYPER NOVA 2023.10純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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47
yu1ro
This is the first time I have seen the Setsuwakamaru variety. I've also never had Hyper Nova before. I think the label is pulling me in, but the balance is great. Starting from the aroma, it is sweet, delicious and tasty. It is also clean and refreshing for an Eiko Fuji, which again leads to good balance. This is my first time drinking Setsuwakamaru, but the balance makes it feel like Yamadanishiki. I tried it warmed, and it wasn't bad, although I prefer it hiya.
Japanese>English
yu1royu1ro
Fusano Kankiku電照菊　山田錦50 2023.10純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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54
yu1ro
It is juicy and delicious. I like its umami, sweetness, and acidity. I feel that it is a sake that perfectly expresses the goodness of orikara-mi. Kangiku-san never fails to deliver. I often drink it at the store, but if I find it, I will buy it from now on.
Japanese>English
yu1royu1ro
Glorious Mt.Fuji日乃輪　2023.9純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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47
yu1ro
I thought it was sweet and tasty, typical of Eiko Fuji. The bitterness and acidity are moderate. The aroma is mellow and full. Although it is a junmai daiginjo, the strength of the flavor is very strong. Because of its richness, I tried heating it up, and it was the right choice. It has a fluffy and broad flavor, which I like even more.
Japanese>English
yu1royu1ro
Glorious Mt.Fujiスネークアイ　2023.9純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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61
yu1ro
The bitterness is rather firm, and the sweetness is moderate and dry. In other words, it is not very Eiko Fuji-like. And I don't like it that much. However, that does not mean it is not tasty, and I am impressed that it has the atmosphere of a dry white wine. I will let it sit for a while and see how it goes.
Japanese>English
yu1royu1ro
Yuki no Mayu (Kamosu Mori)純米大吟醸　生酒　2023.7純米大吟醸生酒
苗場酒造Niigata
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49
yu1ro
It has a beautiful mouthfeel. On the first day after opening, there is a bitterness, which is typical of a fresh sake. It has a beautiful impression like a daiginjo, but it has a dry atmosphere. Two days after opening the bottle, the impression changed considerably. It is now sweet and sour, much to my liking. The bitterness and cleanliness did not change, so I thought that was the characteristic of this sake. In general, I don't like it that much, but my impression is that it is a carefully made sake.
Japanese>English
yu1royu1ro
Kamonishiki荷札酒　赤磐雄町　しぼりたて　2023.5純米大吟醸原酒生酒
Kamonishiki ShuzoNiigata
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55
yu1ro
Packaged sake and Akaban Omachi, it must be delicious. They are characterized by their firmness and drinkability. I have the impression that it is more robust than my impression of Kafuda-shu. I had an impression that it was beautiful and light, but this one is strong and thick. So, although I did not like it that much, I was satisfied to be able to taste the strong flavor of Omachi.
Japanese>English
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