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yu1royu1ro
記録用。好き勝手書いてます。

Registered Date

Check-ins

260

Favorite Brands

11

Hall of Fame

Aramasa

Most Check-in Brands

Hououbiden
21(10.34%)
Senkin
20(9.85%)
Kazenomori
16(7.88%)
Akabu
12(5.91%)
Aramasa
12(5.91%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
42(16.15%)
Saga
25(9.62%)
Akita
22(8.46%)
Nara
20(7.69%)
Yamagata
19(7.31%)

Timeline

yu1royu1ro
KoeigikuHello！KOUEIGIKU newborn sake 愛山 2022.12純米吟醸原酒生酒無濾過
Koeigiku ShuzoSaga
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65
yu1ro
Since it was New Year's Eve, I wanted to close with my favorite drink without going out of style, so I chose Hello. I think this was my first time drinking Aizan, and it was another hit. The flavor was strong in all directions and delicious. Perhaps it was the characteristics of Aizan, but it was a little different from the Hello I had before. It is sweet and full-bodied, with a clear acidity and bitterness. And yet it has a beautiful impression in the mouth. It is like a combination of danger and strength, and I am not sure how I feel about it. In general, I was personally very satisfied with it because I thought it had a Hello-like character.
Japanese>English
yu1royu1ro
TENBU赤磐雄町　搾立生酒　2022.6純米吟醸生酒
Nishi ShuzoKagoshima
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58
yu1ro
I bought a bottle of sake and drank it slowly for the first time in several months. I drank it while thinking about how busy this year has been, so it tasted even better. The sweetness seeped out from the aroma, as is typical of Omachi. The flavor is sweet and delicious, with just the right amount of acidity. It was exactly to my liking. I have only had Tenpyo in the store, but I felt it was carefully made and well crafted. It was a seamless and delicious sake.
Japanese>English
yu1royu1ro
Glorious Mt.Fuji森のくまさん　熊太郎　熊本城復興記念酒2022 2022.4純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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59
yu1ro
I have the impression that it has been a long time since I have had a proper drink of Bear of the Forest. It has been a while, but the aroma is sweet and fruity, a trend I like. The mouthfeel is smooth, sweet and clean, but soon you feel a hot weight at the back of your throat. In general, it gives the impression of being clean while having a firmness that is not too light. If you drink it carefully, you will get a strange feeling of both bitterness and beauty, but the deliciousness that is typical of Eiko Fuji is still there.
Japanese>English
yu1royu1ro
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63
yu1ro
This is my first brewed forest. This is totally my favorite. It is a recommended feature sama sama sama for sakenois. It has a good balance of acidity and umami sweetness, and each is elegant without being too assertive. It is easy to drink and can be drunk even on a hot day.
Japanese>English
yu1royu1ro
Sogga pere et filsリアサケナチュレル　2022.3純米生酛原酒生酒
Obuse WineryNagano
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58
yu1ro
This is the Sogapère Ephis that I have longed for. It has a richness that comes down the throat and spreads from the throat to the entire body. I think there is a preconceived notion that it is a sake made from a yeast yeast yeast, but I got the feeling of lactic acidity spreading down my throat. The sweetness, acidity, and bitterness are also moderate. I feel that it is a beautiful sake, even though it has quite a distinctive umami. I think it is honestly delicious. However, for some reason, I do not like it. I think it is a strain that I would like, but I wondered if it is too rich for my taste.
Japanese>English
yu1royu1ro
Koeigiku黄昏Orange 2022.3原酒生酒無濾過
Koeigiku ShuzoSaga
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60
yu1ro
I hate to be a cheapskate, but it tastes like the orange balloon gum I used to eat when I was little. From the label to the smell, I feel the orange, especially in the sourness and bitterness. The sweetness, deliciousness, sourness, and bitterness are all moderate and to my liking. It is one of my favorites among Kouei Kiku.
Japanese>English
yu1royu1ro
Ubusuna山田錦　2022.3生酒
Hananoka ShuzoKumamoto
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72
yu1ro
We will finally receive the birthplace. It is not easy to find it, which adds to the excitement. The acidity is clear, yet somehow I feel it is a very beautiful sake. The sweetness and umami are elegant, and the sweetness is rich and beautiful. I have the impression that the beauty of Yamada-Nishiki is carefully expressed, while the acidity, which is very current, is also well expressed. I would like to continue to buy it whenever I see it.
Japanese>English
yu1royu1ro
Koeigiku月光　八反錦　2022.2原酒生酒無濾過
Koeigiku ShuzoSaga
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69
yu1ro
It cooled well but the stopper flew to the ceiling. And the first day was pretty naughty gas feeling. By the second day, it calmed down a bit and was nice. It is sweet and tasty, and anyway, it has a strong acidity. I don't feel that much bitterness or aroma. It is characterized by a gaseous sensation that is still felt intensely even after a day. If the acidity is this strong, it is a little out of my taste, but I think it is good to have this kind of sake.
Japanese>English
yu1royu1ro
Hououbiden完熟もも　2022.1.8
Kobayashi ShuzoTochigi
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51
yu1ro
Peach is my favorite. Strawberry and tangerine are both delicious, but in the end I feel peach is the strongest. I think I personally like peaches, but they are still delicious. I am impressed by the rumbling of the fruit and the rich yet elegant taste. The best way to drink it is on the rocks. I am looking forward to drinking it again next year.
Japanese>English
yu1royu1ro
Hanaabi純米大吟醸　2021.12純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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65
yu1ro
It is sweet, very flavorful and juicy. I felt it fits the image of Hana Yokuyo as it is often referred to. It is not easy to find, so I enjoyed it with gratitude. I felt that it was very strong and satisfying to drink. There is also bitterness and acidity to support the sweetness and umami. In terms of balance, I still feel that the sweetness and umami are closer, but they are in perfect balance. I would like to buy it again if I can find it.
Japanese>English
yu1royu1ro
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57
yu1ro
It is a rich tangerine. It's been a long time, but this is the best. On the rocks it is too sweet for me, so soda is just right. It was nice to be able to drink it in a gulp since it was getting a little hot.
Japanese>English
yu1royu1ro
Senkinオーガニックナチュール　2022.2生酛原酒生酒
せんきんTochigi
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70
yu1ro
This is the first organic naturals I have had in somewhat of a while. It has been a while since I drank it, but I was no longer that impressed. I like the sourness and the lactic acidity derived from the raw yeast, but for some reason I'm not that into it and have the impression that it's not my favorite. It is good that it is low-alcohol and easy to drink, but the balance of sweetness, umami, and sourness is kind of mediocre. I think it may be because my expectations were so high, but I have high hopes for future Sentori.
Japanese>English
yu1royu1ro
Tenbiうすにごり　2022.2純米吟醸原酒生酒にごり酒
Choshu ShuzoYamaguchi
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62
yu1ro
Momoten is also delicious. It is characterized by bitterness and acidity like nigori. The beautiful sweetness and flavor of Tenbi are reassuring. I don't really like nigori to begin with, so I don't feel like it's my favorite sake there, but I'm glad I got to drink it.
Japanese>English
yu1royu1ro
Hououbidenいちご　2022.02.12
Kobayashi ShuzoTochigi
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69
yu1ro
It's been a year, but I can't forget the taste. It's rich, tender, sweet, and wonderful. It's like eating a whole Tochiotome. The set with milk was also good and easy to drink. I'm sure I'll buy it again next year.
Japanese>English
yu1royu1ro
KoeigikuHello! KOUEIGIKU 雄町　2021.12純米吟醸原酒生酒無濾過
Koeigiku ShuzoSaga
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68
yu1ro
This is my first time to try Omachi's Hello Koyogiku. I was impressed by the previous Yamadanishiki, so my expectations were naturally high. And the taste was just as I expected, with Omachi in full bloom. It's got the perfect amount of gas. I used to think it was similar to Number Six, but after drinking the Omachi, my impression changed again. I felt that Hello is another brand. The gasiness is outstanding, and the balance of sweet, umami, and acidity is well supported by the surroundings. I was convinced that Haro is the one I prefer to jump through the hoops at Kouyougiku.
Japanese>English
yu1royu1ro
山の壽純米吟醸　雄町　13 2022.1純米吟醸生酒
Yamanokotobuki ShuzoFukuoka
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57
yu1ro
This is my first bottle of Yamano Kotobuki. I bought it because of the package and the bubble method. And it is delicious. This is my favorite direction. I like the strong sourness, richness, moderate sweetness and bitterness. The sourness is a little strong, but it's my favorite. It's Omachi, low-alcohol, and Junmai Ginjo, which I think I would like just from the specs alone, but I like even more the way the acidity is bouncing around with the bubbling process. It made me want to try the other Yamano Kotobuki as well.
Japanese>English
yu1royu1ro
Mimurosugi純米吟醸　山田錦　2021.11純米吟醸
Imanishi ShuzoNara
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53
yu1ro
The impression is that it is strong and gentle. I think it is influenced by Dioavita, which I drank earlier, but it is a firm and full-bodied sake. It has the beautiful sweetness and umami typical of Yamada Nishiki, just as Mimuro Sugi's impression of careful sake making. Compared to the Dioavita we drank together, I think the Dioavita is more gentle and has a more robust feel.
Japanese>English
yu1royu1ro
MimurosugiDio Abita 2021.11純米吟醸原酒
Imanishi ShuzoNara
alt 1alt 2
52
yu1ro
I thought it had a strong flavor for a low ale of Yamada Nishiki. And I thought it was very tasty. As I drank it slowly, I could feel the clean taste typical of Yamadanishiki. The acidity is strong, the sweetness is moderate, and the umami and bitterness are well supported. In other words, it is well balanced and I like it very much. This is a low-alcohol, easy-drinking sake that I really like. Compared to the Jun Gin Yamadanishiki that I drank with it, it was of course easier to drink, but for some reason I felt that it had a stronger flavor.
Japanese>English
yu1royu1ro
大嶺Ohmine 3grain 火入れ愛山　2022.01純米吟醸原酒
大嶺酒造Yamaguchi
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71
yu1ro
The 3-grain series never fails to please me. Aisan is also very tasty. It has a very stable balance. It has a complex taste like Aisan. I can feel the bitterness so clearly, but I can also feel the cleanliness, which is a two-way impression. I feel like I've been given the answer to what makes Aisan so good. I would like to drink it carefully.
Japanese>English
yu1royu1ro
HiraizumiFOUR SEASONS 〈春〉うすにごり　2021.3純米山廃原酒にごり酒
HiraizumihonpoAkita
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62
yu1ro
The last of the set of four. And my most favorite was waiting for me at the end. It is sweet, sour, mellow, and very tasty. To my taste, when I first opened it, it reminded me of Senkou's Naturals and Shinsei's Hinotori. In other words, I really like it. After letting it sit for a couple of days, the lactic acidity popped up and added a sweet and sour taste. This is also delicious. I drank four bottles of this series, and I liked them in the following order: spring, winter, summer, and autumn.
Japanese>English
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