おしんこ
The aroma is mild, and both the mouthfeel and aftertaste give the impression of being easy to drink. However, the junmai sake character can be felt and it has a taste that one never gets tired of.
Japanese>English
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おしんこ
It has a stable and delicious taste with a mellow mouthfeel without much acidity. The taste of sake can be properly sensed without stimulation, giving it a well-proportioned and delicious taste.
Japanese>English
おしんこ
Although the rice polishing ratio is high, it is easy to drink without being cloying.
It is spicy and goes well with sashimi, etc. I drank it cold, but would like to try it warmed. I drank it cold, but I would like to try it warmed.
Japanese>English
おしんこ
It has a strong rice flavor, just like sake.
It was delicious drunk warmed.
Japanese>English
おしんこ
This is Matsumoto's windhole stored sake. This sake is made from raw materials produced in Nagano Prefecture.
It has a decent sweetness of rice and a strong sake-like flavor.
It often goes well with standard snacks.
Japanese>English
おしんこ
This is a Matsumoto's windhole storage sake that I received as a Furusato tax payment.
The rice polishing ratio is 70%, and it is lightly colored.
It is not too sweet and is easy to drink with meals.
Japanese>English
おしんこ
The first cup has a nice ginjo aroma, and the second cup is delicious with the sweetness of the rice. The taste is mild and properly perceived. However, it is never heavy or cloying after drinking.
Japanese>English
おしんこ
I notice that it is easy to drink because the mouthpiece goes right into the drink.
Japanese>English
おしんこ
You can taste the rice flavor typical of sake. It also has a moderate acidity. It has a strong flavor, but it does not feel heavy, and after drinking it, it does not feel too heavy.
Japanese>English
おしんこ
This junmai sake is easy to drink and refreshing. It is not too dry, but the sweetness of the rice can be felt. It has a good balance.
Japanese>English
おしんこ
It has a moderate aroma and a sweet taste that is not too strong.
It is easy to drink with meals.
It tastes like a junmai ginjo-shu, a standard sake.
Japanese>English
おしんこ
This is a Junmai Daiginjo from Nanaken.
It has a Junmai Daiginjo-like aroma and can be drunk neatly.
It has a gorgeous aroma and is easy to drink, so we feel it goes well with sashimi.
Japanese>English
おしんこ
I received it as a tax-deductible gift from my hometown.
It is not cloying and you can feel the sweetness of the rice.
Although it is a draft sake, it is not strong and easy to drink.
Japanese>English
おしんこ
It is easy to drink and has no persistent aftertaste.
It is dry, but also has a sake-like quality.
The mouthfeel is mellow and easy to drink.
Japanese>English
おしんこ
The aroma is fruity and gorgeous, and the mouthfeel is smooth and easy to drink. As the label says, sweetness can be felt afterwards. The sweetness is not persistent.
Japanese>English
おしんこ
It has a strong Junmai character and gives a strong impression of being a Japanese sake.
It does not have any outstanding characteristics, but it has a solid grounding and is safe to drink.
Japanese>English
おしんこ
The sweetness of the rice can be felt well.
It is an easy-drinking sake without being cloying.
Japanese>English
おしんこ
It is a sake that tastes like rice, just like sake.
It is not light, but it is not too heavy and easy to drink.
Japanese>English
おしんこ
Seasonal. The aroma is well perceived. It is easy to drink, with a gentle and mellow mouthfeel.
The sweetness and umami of the rice can be properly felt and is delicious.
Japanese>English
おしんこ
It is easy to drink with a mild taste and sweetness.
It has no strong peculiarities and is not assertive, so it is easy to match with food.
Japanese>English
おしんこ
It is an easy-drinking sake with no peculiarities. It is clear, but not light.
It was found in a supermarket in the current Fujioka City, formerly Onishi Town.
Fuyuuzakura, famous for Sambaishi
Japanese>English