おしんこ
All sake is produced in Gunma Prefecture.
It is not peculiar, easy to drink and delicious.
It has the feel of a simple sake, which is good.
Japanese>English
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おしんこ
Although it is a junmai daiginjo, the taste of rice can be properly felt in this sake.
Japanese>English
おしんこ
It is a junmai-shu, which seems to be a junmai-shu, and can be drunk as a food sake.
The bottle is summery and nice.
Japanese>English
おしんこ
It is an easy-drinking sake with a standard Junmai Ginjo-shu feel.
It has a clean, refreshing taste with no clinginess, so it is good as a food sake.
Japanese>English
おしんこ
It tastes like a standard junmai ginjo sake.
The aroma is well pronounced and not cloying, making it easy to drink.
The name of the rice is impressive, as it is made from locally grown jisubari rice.
Japanese>English
おしんこ
The color is yellowish and the aroma tastes similar to an aged sake.
The taste is not cloying, yet delicious, with a decent sense of aged flavor.
Japanese>English
おしんこ
It is an easy-drinking sake that goes down easily. However, the taste of sake and ginjo-shu can be felt so well that if you are not careful, you may end up drinking too much of it.
It has a delicious taste that will never get in the way of food.
Japanese>English
おしんこ
The color is clear and it has a refreshing feeling for a draft sake.
It seems to be easy to pair with a variety of dishes.
Japanese>English
おしんこ
The color is light and the mouthfeel is clean and easy to drink. The aroma is not strong, but it can be felt.
Even though it is light in flavor, it does not interfere with the taste of food.
Japanese>English
おしんこ
It is hard to tell from the picture, but it has a yellowish color and is a dry sake with a taste of rice.
It has a dry taste like a dry sake, but the flavor of rice can be clearly recognized. The aftertaste is refreshing.
Japanese>English
おしんこ
It is a brewed sake, but it does not have an alcoholic odor.
The color is clear and the peculiarity itself is not so apparent. In this sense, it is easy to drink.
Japanese>English
おしんこ
I think it is delicious, just like sake.
It is the standard taste of nama sake, a taste with a sense of stability.
Japanese>English
おしんこ
It has a refreshing taste and is easy to drink.
It goes well with sashimi and other snacks that do not have a strong flavor.
It is very easy to drink.
Japanese>English
おしんこ
It is a kind of liquor that I don't drink very often, but it tastes like Shaoxing wine.
It is not too sweet or heavy, so it is easy to drink and delicious.
I think it goes well with dishes that are a little strong in flavor, such as Chinese food.
Japanese>English
おしんこ
This is an unfiltered, unpasteurized special junmai sake.
I drank it lukewarm, but it is not very peculiar and easy to drink. However, it is a delicious sake with a strong flavor.
Japanese>English
おしんこ
The color is yellowish, and you can feel the rice in this sake.
Personally, I think it's best warmed on a cold day.
Ishikawa Brewery likes to make a beer called Tama no Megumi. Please try it after climbing Okutama.
Japanese>English
おしんこ
The ginjo aroma can be felt fluffily. It has a strong taste and can be drunk with food.
The aftertaste is not stubborn and can be enjoyed.
It looks like this year's zodiac sign.
Japanese>English
おしんこ
It is a delicious sake with a tangy, sweet taste that you can feel.
It is the back of Gassan so that the label is symmetrical.
Japanese>English
おしんこ
It is refreshing and easy to drink. Even though it is Junmai, it is not stubborn, it feels like a sake and is good as a sake for eating.
Japanese>English
おしんこ
It feels fresh and schmoozy.
Although it is undiluted sake, it does not feel heavy and is easy to drink.
The aftertaste is also delicious and not too persistent.
Japanese>English