It has a firm acidity that is reminiscent of grape juice, with a delicious rice flavor in the background, and a restrained yet robust ginjo aroma. The aftertaste is clean and very, very delicious. I love it.
It's delicious with a crazy excellent balance!
I have broken my personal best for food wine! (Laughs)
The first sip is smooth and unctuous, and the slightly sweet acidity that spreads from there is irresistible. I would definitely drink it again!
It was a delicious sake with just the right amount of bitterness and a perfectly balanced ginjo aroma, which I could feel even when I was drunk. It is my favorite flavor that I want to drink properly again.
The first sip has a melon aroma, and the taste is clean without being sweet, with a slight sour aftertaste and a touch of alcohol. Goes well with meals.
It has a tangy, slightly carbonated taste, a delicious rice flavor, a firm sweetness, and a clean aftertaste with no peculiarities. I liked it very much.
It is a gentle taste. It is difficult to describe how to describe it, but it is a delicious umami sake flavor. It has a very good balance of sourness, sweetness and umami. The aroma is slightly sour, and once you take a sip, the moderate acidity and the umami sweetness of the rice spread in good balance. However, the aftertaste is refreshing and goes well with meals. As the temperature drops, the sweetness becomes more pronounced, and I think the above balance is achieved better when the wine is fresh from the refrigerator.
It was recommended by a person I met at a corner bar, and it was delicious. I would like to learn more about sake that I don't know yet!
It has a light taste at 9 degrees alcohol by volume, a slight carbonation, and a hint of apple. It has a light aftertaste, so be careful not to drink too much.
The first taste is slightly carbonated, and the next is a strong, characteristic enamel aroma that even reminds me a little bit of nail polish. The aftertaste is rounded and bitter. It is quite good.
It has a refreshing enamel aroma, but it is not strong and dry. Moreover, there is no unnecessary bitterness from the alcohol. This is an interesting and delicious sake. I liked it.
It has a strong flavor and sweetness. I felt it was a good mouthful. The feeling on the nose was more alcohol than enamel aroma. If you want to enjoy a strong tasting sake, please try this.
Beyond the strawberry-like aroma, there is an image of being smooth or flat, the roundness of rice, and a slight, soft bitterness and weight in the aftertaste.