It has a clear, clean aroma and a spreading sweetness. It is delicious. I thought the impression was well-rounded and beautiful. There is a bit of bitterness in the aftertaste, though.
It has a clear, clean aroma and a spreading sweetness. It is delicious. I thought the impression was well-rounded and beautiful. There is a bit of bitterness in the aftertaste, though.
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It is interesting to compare them like this.
Aroma of apple, it's refreshing in this one, but it's also delicious. I feel a good balance.
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It is interesting to compare them like this.
Quite a characteristic enamel aroma on the nose. It was delicious.
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It is interesting to compare them like this.
While all the sakes have a nice aroma, Miyakanbai was outstandingly delicious. I love this one. It was characterized by a complex flavor with slight carbonation, sweetness, acidity, and enamel aroma.
It has been a long time since I met a sake that I liked so much!
It was freshly opened, slightly carbonated, with a pleasant sweetness, gorgeous aroma, and a mellow finish that was overwhelmingly gentle.
I finally drank it!
It is not insanely sweet, and there is a hint of bitterness and sourness, however, the characteristic sweetness with even a hint of coconut was impressive. Although there is bitterness, it is rather refreshing.
It has a clean and clear ginjo aroma, but it is not the type of sake where the aroma comes afterwards in a flash, but rather a taste of rice flavor. It is good as a food sake.
The color is quite dark, and in the mouth there is a strong aroma of sake, with a hint of brandy? The aftertaste is refreshing and clean despite the strong bitterness.
After a complex taste of sourness and bitterness, it has a refreshing ginjo aroma. I believe it is a characteristic of Fukuoka, but it is dry and refreshing.