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SakenowaRecord your sake experiences and discover your favorites
yanchinyanchin
全国全ての酒蔵を旅したい大ポン酒好き野郎ですw 毎回自分勝手『独り言』のように情報発信しますw

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The origins of the sake you've drunk are colored on the map.

Timeline

mizuo金紋錦100%純米吟醸
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26
yanchin
Perfect for the end of summer! I am selfishly enjoying sake to the fullest this evening. I guess the quality of sake is very high when it is in the Mizuo class. As one would expect from a basic sake brewer, they never betray their customers. I am grateful for that. So, as a Mizuo fan, I will keep coming back for more versions.
Japanese>English
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17
yanchin
Shizuoka's sake is too good after all. I could drink as many glasses as I wanted. We hope you all enjoyed it! It was a great day! Thank you very much.
Japanese>English
Kaiun能登流 伝 波瀬正吉大吟醸
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18
yanchin
We received a bottle of sake from the precious Masakichi Hase. It must be delicious. I would like you all to have a taste of this precious sake. I would like everyone to have a taste of such a precious sake. It was a very nice day.
Japanese>English
Isojiman一滴入魂大吟醸
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32
yanchin
Come on, it's summer, so let's have some pon-sake. w #Isoboast #Daiginjo #Ichidori-Irikimon #Tojo Yamadanishiki #Oigawa subsoil water #Shouzhizuoka's sake is delicious! #Light and refreshing! #I gobble it up! #Obon in Shizuoka is in July! #That's why. #Because#it#is#this#time#of#year #this time of year #I don't care about Obon vacations #I just want to feel #sick! #Cheers to Shizuoka sake!
Japanese>English
Kunpeki桜酵母 五条川特別純米原酒無濾過
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21
yanchin
Some of the winter liquors from a while ago had been slightly I was warming it up a little bit. I am very sorry. This GW (Good Work Week) is a long holiday for me. I took advantage of this GW (Ganbatte Week), a long holiday, and finally I took it out of the low-temperature refrigerator at home I am very happy to be able to enjoy it. Thank you very much. Fortunately, I kept it at a constant temperature of 0°C. I am happy to see that it has kept its freshly made flavor and style I am happy to see that it has kept its fresh flavor and style. Although the history of cherry blossom yeast is still young, we can sense the flavor of cherry blossom yeast that has been studied and researched over and over again. We can feel the flavor of the cherry blossom yeast that we have researched over and over again. I think I may be the only one who senses spring just before the rainy season. I may be the only one who can feel the spring before the rainy season. I am extremely grateful to you. I am feeling renewed. I am just so impressed by the efforts of the Isun Heki Brewery. I am very impressed. Thank you for your continued support!
Japanese>English
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18
yanchin
Recently, I have not been able to enjoy sake as much as I would like to, but by chance, I was able to encounter good sake for the first time in a long time. Thanks and thanks to you. I hope that I will be able to find good sake again in the future! I sincerely hope that we will be able to find good sake again in the future! Thank you very much for a pleasant day! Let's go for it!
Japanese>English
Sakuyabi直汲み 荒ばしり純米吟醸荒走り
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14
yanchin
It is spring. It is the season of thirst. I love to drink my winter drinks around this time of year. w Now, I'll have a glass of delicious soda. Thanks to you. I am thankful for every day.
Japanese>English
KameizumiCEL24純米大吟醸原酒
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18
yanchin
The first izakaya I went to seemed to allow me to bring my own sake, and one of the staff said, "We have some good sake! I took it without hesitation. Fruity with a clean aftertaste! It was delicious! Due to the high indoor temperature in the restaurant, it gradually warmed up, but this "changed the taste" and was exquisite and delicious. Thank you very much for the food.
Japanese>English
Eikun純米吟醸生純米吟醸生酒
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27
yanchin
Tonight I enjoyed Eikun's Jun Gin Nama. It's like a Shizuoka sake! You can taste the fruity taste while keeping the classical taste. I think it is a sake that you will not get tired of drinking. I think it's a sake that you won't get tired of drinking. 300ml goes by so fast!
Japanese>English
Garyubai純米吟醸純米吟醸
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24
yanchin
It's already spring! #Although it's still the same. # Today's closing. #The more I lie down and listen to the teachings of the Dharma, the more the plum blossoms will bloom. # I'm... #I'm still going to crawl up the mountain. #Yosano Akiko #Seimiji Temple #Sanwa Shuzo #Junmai Ginjo #Garyubai #Shizuoka Sake #Classy and #Fruity #Thanks to you! #I've been happy all day. #Thank you so much!
Japanese>English
Hanaizumi純米無濾過生原酒 上げ桶直詰純米生酒無濾過
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21
yanchin
Tonight, I'm going to enjoy a delicious drink by myself. #As usual... #Today #After work. #alone #Good time! #Thankful for that! #Hanazumi Sake Brewery #Junmai unfiltered undiluted sake #Hanaizumi #Sake from Aizu #Polishing ratio 65 #High alcohol content #Value for money #Stored at 0°C #Lately I've been exclusively using #Japanese sake record book. #I'm afraid. #I'm thankful every day #Thankful everyday #thanks to you #I've been happy all day. #Thank you so much!
Japanese>English
Yamagata Masamuneうすにごり純米吟醸生酒
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12
yanchin
W here tonight. #Mizutobe Shuzo #Junmai Ginjo Usu Nigori #Yamagata Masamune #NamaSake #Dewa Sanzama #Polishing ratio 50 #16% alcohol by volume #Focus on cosmetics #Stored at 0°C #Lately I've been exclusively using #Japanese sake record book. #I'm afraid. #I'm thankful every day #Thankful everyday #thanks to you #I've been happy all day. #Thank you so much!
Japanese>English
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16
yanchin
In 2022, let's go all out with music! That's what I'm saying like a tiger. #Ingaku Masamune #Bessen #Drape mouth #OhkiYoichiHoniten #Japanese sake from Fukushima #I'm grateful for every day! #Excited for another year! # Dear all #Thank you #Oh thank you
Japanese>English
Wataya純米原酒 綿屋倶楽部純米原酒生酒
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19
yanchin
Happy New Year Ippongi! A toast to the year ahead with a glass of "Five Yellow Tigers" 🐯 I love pure rice wine 🙆️. I'm so sorry for the selfishness and selfishness of this year's post I'm sorry to be so selfish, but I'm looking forward to working with you this year.
Japanese>English
Kunpeki無濾過生原酒 あらばしり限定純米吟醸原酒生酒荒走り
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18
yanchin
A very merry christmas🎄🎅 #Tonight's Home Drinking #well, it's gonna be me as usual after all😑 #Order Blue #Junmai Ginjo #unfiltered raw sake #Polishing ratio 55 #All Yamada Nishiki #Arabashiri #limited edition #Oun Heki Sake Brewery #Aichi Prefecture #Sake from Konan City #Clear blue sky #0℃ preservation #Sakura Seisakusho #I want to connect with people who love sake. #Home Drinking Pro. #Fun world #The impossibility of being human #Thank you for every day. #Thank you for everything! #Thank you for another day. #See you later.
Japanese>English
Zaku恵の智純米吟醸
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23
yanchin
This year has flown by w... #What's your kanji for this year? #By the way, I am. #saku #In many ways. #I've made a lot of connections. #I hope you'll continue to do so next year. # Which means. #Sake tonight... #zaku #meguminotomo #meguminotomo #I'm too blessed. #I can only be grateful. #junmai ginjo #Sake from Suzuka #Shimizu Seizaburo Shoten #Polishing ratio 60 #Thank you for everything #Thank you for another day of hard work! #Wishing you another week!
Japanese>English
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18
yanchin
Click here for tonight's w... #Home Drinking Tonight. #Gichikyo #Junmai Genshu #Nama-Sake #Polishing ratio 60 #Gohyakumangoku #100% rice produced by Toyama Prefecture What Agricultural Cooperative #Yamachu Honke Shuzo #Hiki-cho, Aisai City #Stored at 0°C #Sakura Seisakusho #I want to connect with people who love sake! #Home Drinking Pro #Fun world #The impossibility of being human #Thank you for every day. #Thank you for everything! #Thank you for another great day!
Japanese>English
Kazenomori雄町807純米生酒無濾過
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11
yanchin
There's also the beauty of unpolished W. #Here's tonight's drink. #Fu no Mori Omachi 807 #unfiltered, unpasteurized raw sake #Junmai Nara Sake #Full of the energy of the earth! #Long term fermentation #Low rice polishing #We're only human after all #Thank you yeast! #Yuranaga Sake Brewery #Omachi 80 #16% alcohol #Sake from Nara #Thanks to you! #Thanks for another day! #Thank you!
Japanese>English
Juyondai純米吟醸 龍の落とし子 生詰純米吟醸生詰酒
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yanchin
This is also the sake I drank last year, I'm afraid. The name of the sake rice, "Dragon's Bastard", is amazing. The sake rice is Miyamanishiki, but the males and females were created and bred using a special breeding technique, so it is truly the bastard child of the dragon. That's right, the one and only Dragon's Bastard is bound to be delicious!
Japanese>English