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yanchinyanchin
全国全ての酒蔵を旅したい大ポン酒好き野郎ですw 毎回自分勝手『独り言』のように情報発信しますw

Registered Date

Check-ins

91

Favorite Brands

0

Most Check-in Brands

Haginishiki
6(11.76%)
Kunpeki
6(11.76%)
夜明け前
5(9.8%)
Gikyo
4(7.84%)
Nito
3(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
18(19.78%)
Shizuoka
17(18.68%)
Fukushima
8(8.79%)
Nagano
7(7.69%)
Mie
5(5.49%)

Venues With Most Check-Ins

知多繁
5(50%)
森正酒店
3(30%)
酒泉洞 堀一
2(20%)

Timeline

yanchinyanchin
Isojiman水響華　大吟醸大吟醸
Isojiman ShuzoShizuoka
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4
yanchin
This one is also from last year! Thanks to the Shizuoka yeast, most of the sake from Shizuoka I love Shizuoka sake! I love Shizuoka sake because I like to drink it with a meal! The sharpness and the fruity sensation are unbeatable! I can't wait to try the new sake!
Japanese>English
yanchinyanchin
Eikun特別純米　ひやおろし特別純米ひやおろし
Eikun ShuzoShizuoka
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3
yanchin
I'm afraid it's from last year, but as "Hiyaoroshi record I'll upload it. I can't get enough of the crispness typical of Shizuoka yeast! However, thanks to half a year of aging, the flavor and mellowness It was a mild finish. It could also be heated!
Japanese>English
yanchinyanchin
Eikun山廃純米　愛山純米山廃
Eikun ShuzoShizuoka
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3
yanchin
We enjoyed the Junmai-shu made by Yamahai. The sake has been in storage at a low temperature for a little while, so the characteristic "angle" of new sake has been removed, and it has a roundness, fullness, richness, sweetness and umami, along with the acidity typical of Yamahai. It might even be good warmed up! I can't wait to drink the new sake!
Japanese>English
yanchinyanchin
Tatsuriki神力　無濾過氷温貯蔵生原酒特別純米原酒生酒生貯蔵酒無濾過
Honda ShotenHyogo
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1
yanchin
Shinryoku rice! It's a savior for drinkers. wow, that's an amazing name. Thank goodness for the greatness of nature and the wisdom of man! I couldn't get enough of its unique aroma and flavor, similar to that of a melon!
Japanese>English
yanchinyanchin
TedorigawaU yoshidagura 2019 山廃純米無濾過原酒純米山廃原酒生酒無濾過
Yoshida ShuzotenIshikawa
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20
yanchin
I'm still uploading my memorable sake as a record. I also love the natural body that is typical of Yamahai. The sweetness and tartness reminded me of pears and grapefruit, and I couldn't get enough of it! I can't wait to see the new sake!
Japanese>English
yanchinyanchin
Juyondai中取り純米吟醸赤磐雄町純米吟醸中取り
Takagi ShuzoYamagata
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22
yanchin
This is a record of the beautiful sake I enjoyed in the past. It has a rich flavor, the soft taste of Omachi, and the freshness of new sake. And the freshness of the new sake and I couldn't get enough of the freshness and fruity feeling of the new sake! I can't wait to see the new sake!
Japanese>English
yanchinyanchin
Hanaabi純米大吟醸48 美山錦　瓶囲無濾過生原酒純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1
24
yanchin
It's been a long time since I've enjoyed a hana-yoku. It's loaded with aroma, flavor, and torpor! I can't get over how honey-like it is.
Japanese>English
yanchinyanchin
Tedorigawa秋純米純米ひやおろし
Yoshida ShuzotenIshikawa
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24
yanchin
Enjoying all the fall sake at once before the real winter comes. w e loved the autumnal label! This one also had a smooth mouthfeel and beautiful taste with a matured feel.
Japanese>English
yanchinyanchin
Kokuryu秋あがり純米吟醸ひやおろし
Kokuryu ShuzoFukui
alt 1alt 2
20
yanchin
Enjoy autumn sake at once before the real winter comes. I could feel the maturity and fullness here too. It is always elegant.
Japanese>English
yanchinyanchin
Shosetsu秋あがり特別純米ひやおろし
Kanzawagawa ShuzojoShizuoka
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19
yanchin
I enjoyed the autumn sake at once before the real winter comes. In addition to the freshness of the Shizuoka yeast, I felt a solid flavor and depth. This might be a good sake to warm up!
Japanese>English
yanchinyanchin
alt 1alt 2
15
yanchin
I'm very grateful for the gift, sir. Thank you very much! Perfect for this season! Slowly, slowly, slowly, slowly... I've been drinking it slowly. It's refreshing, never boring. It has a calm atmosphere. It's the best! Thank you, thank you! Thank you for the food.
Japanese>English
yanchinyanchin
Iyokagiya限定熟成純米原酒ひやおろし
Seiryo ShuzoEhime
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alt 2alt 3
知多繁
20
yanchin
The last? I'm going to enjoy the autumn sake of W. #It's just like the moon, but... #still #AkiSake. #I'll take it! #Gagiya #unfiltered #Junmai Genshu #MatsuyamaMitsui #Calmness. #Romantic taste #We're only human after all #Thank you, yeast! #Seiryu Shuzo #Polishing ratio 60 #Alcohol over 17 degrees and under 18 degrees #It can be served chilled or warmed. #Sake from Ehime #Thanks to you! #Thanks for another day! #Thanks to you!
Japanese>English
yanchinyanchin
Shichida七割五分磨き純米ひやおろし
Tenzan ShuzoSaga
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alt 2alt 3
知多繁
28
yanchin
It's already autumn! #Autumn equinox day #It's here! #It's official. #I'll have an autumn drink #I'll take it! #Shichida #Junmai #All made with Omachi #Seventy-five percent polished #It's soothing. #Heating once #Romantic taste #We're only human after all #Thank you, yeast! #Tenzan Shuzo #Polishing ratio 75 #Alcohol 17 degrees #Can be served chilled or warmed #Sake from Saga #Thanks to you! #Thanks for another day! #Thank you!
Japanese>English
yanchinyanchin
十口万一回火入れ純米吟醸
Hanaharu ShuzoFukushima
alt 1alt 2
alt 3alt 4
知多繁
22
yanchin
My favorite season has begun w... #It's before the fall equinox. #Autumn Sake. #I will have it! #jukuchimanhiyoroshi #Toroman. #calmness. #Junmai Ginjo #Once-heated #Romantic taste #Human beings are nothing in front of nature after all #Thank you, yeast! #Hanazumi Sake Brewery #Polishing ratio 50 #Alcohol 15 #Gohyakumangoku #Yume no Aka #Hime No Mochi #It can be served chilled or warmed #Sake from Aizu #Thanks to you! #Thanks for another day! #Thank you!
Japanese>English
yanchinyanchin
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alt 2alt 3
森正酒店
24
yanchin
Ahh, it's so hot! #Ponshu for a long time #All the time #All I do is drink at home. #JoshitoKuheiji #lamaison #100% Yamada Nishiki #manjo jozo #Otaka-cho, Midori-ku, Nagoya City #Thank you for every day. #I made it through today. #Thanks to you! #Thank you very much!
Japanese>English
yanchinyanchin
Fudo無濾過生原酒　純米吟醸　おりがらみ純米吟醸原酒生酒無濾過おりがらみ
NabetanaChiba
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alt 3alt 4
22
yanchin
This guy is just immovable. #JunmaiGinjoSake #Origami #Fudo #unfiltered unpasteurized sake #It's a seasonal sake. #Truly immovable center #Nabeden Co. #Kanzaki Sake Brewery #I like raw sake. #Sake from Chiba #My favorite sake cup. #17% alcohol by volume #Gutsy and addictive. #Be careful opening sake bottles! #Focus on Cospa #Stored at 0°C #Every day I'm thankful #Thankful everyday #Thanks to you! #I've been happy all day. #thank you
Japanese>English
yanchinyanchin
Ippakusuisei特別純米酒特別純米
Fukurokuju ShuzoAkita
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alt 3alt 4
29
yanchin
The most delicious sake made from white rice and water. #Junmai-shu is the best. #Ipakusuijo #Ipaku White Label #Fukurokuju Shuzo #Special Junmai-shu #I like raw sake #Akita sake #Gin no Sei #Sake Komachi #My favorite drinking cup. #16% alcohol by volume #Gutsy and addictive. #co-spa oriented #Stored at 0°C #Every day I'm thankful. #Thankful everyday #thanks to you #I've been happy all day. #thank you
Japanese>English
yanchinyanchin
Yuki no Bosha純米吟醸　生酒純米吟醸生酒
Saiya ShuzotenAkita
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alt 2alt 3
27
yanchin
A little time slip! #JunmaiGinjoSake once in a while #Yuki no Kayasha #Saiya Sake Brewery #Junmai Ginjo #Nama Genshu #AkitaSakekomachi #Yamadanishiki #Sake from Akita #Polishing ratio 55 #Favorite Guchinomi. #16% alcohol by volume #Gulp and go away quickly. #cost effective! #Stored at 0°C #I'm grateful every day. #higher start rate lately. #thankful everyday #thanks to you #I've been happy all day. #Thank you so much!
Japanese>English
yanchinyanchin
Nito萬歳七十　生原酒純米原酒生酒
Maruishi JozoAichi
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alt 2alt 3
24
yanchin
Only those who chase two rabbits will get two rabbits. # Only those who chase two rabbits will get two rabbits #I still like Junmai-shu #Maruishi Brewing Co. #Junmai-shu #Nama Genshu #Banzai 70 #Complex and beautiful #Okazaki Sake #Banzai rice #Polishing ratio 70 #terroir #Favorite Guchinomi. #16% alcohol by volume #Guzzling and addictive. #cost-effective #Stored at 0°C #Every day I'm thankful. #Thankful everyday #thanks to you #I've been happy all day. #thank you
Japanese>English
yanchinyanchin
Yukinobijin愛山麹　生純米吟醸生酒無濾過
Akita JozoAkita
alt 1alt 2
20
yanchin
It'll taste even better if you let it sit for a while. #Yuki no Bijin #Akita Brewing Co. #Aizan Koji Raw #Sake from Akita #Aizan #AkitaSakekomachi #Polishing ratio 55 #Favorite Guchinomi. #16% alcohol by volume #Gorgeous aroma and refreshing taste. #surprisingly like. #cost-effective #Stored at 0°C #Every day I'm thankful #Every day I'm grateful. #thanks to you #I've been happy all day. #thank you
Japanese>English
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