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Kunpeki桜酵母 五条川特別純米原酒無濾過
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21
yanchin
Some of the winter liquors from a while ago had been slightly I was warming it up a little bit. I am very sorry. This GW (Good Work Week) is a long holiday for me. I took advantage of this GW (Ganbatte Week), a long holiday, and finally I took it out of the low-temperature refrigerator at home I am very happy to be able to enjoy it. Thank you very much. Fortunately, I kept it at a constant temperature of 0°C. I am happy to see that it has kept its freshly made flavor and style I am happy to see that it has kept its fresh flavor and style. Although the history of cherry blossom yeast is still young, we can sense the flavor of cherry blossom yeast that has been studied and researched over and over again. We can feel the flavor of the cherry blossom yeast that we have researched over and over again. I think I may be the only one who senses spring just before the rainy season. I may be the only one who can feel the spring before the rainy season. I am extremely grateful to you. I am feeling renewed. I am just so impressed by the efforts of the Isun Heki Brewery. I am very impressed. Thank you for your continued support!
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