Ogiyumi
100% Yumesansui from Aichi Prefecture
Unrefined all the way through
There is a hole in the lid.
The fresh and bubbly taste is concentrated and comes out from a fresh and bubbly sensation.
Japanese>English
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Ogiyumi
Honkisui Hana-shu Shiboritate Nama
Alcohol content 19%.
Aroma of cooked rice
When you put it in your mouth, you can feel the delicious taste of rice.
There is also an impact of alcohol.
It is surprisingly refreshing.
When it is watered down with a little ice, it becomes light and gorgeous.
Japanese>English
Ogiyumi
Newly squeezed sake nouveau
Pear-like aroma
Freshness as if it contains fruit.
The water seems clean.
Is it really a rice wine?
Japanese>English
Ogiyumi
Izumo Sakonishiki 100%.
Clean and refreshing acidity, carbonation
Full of freshness
Easy to drink even for those who are not used to drinking sake
Japanese>English
Ogiyumi
First Binding Shinmai Shinmai Festival
New rice new sake delivered on November 23
Sweet banana-like aroma
Young vigor and roughness jumps into the mouth
Fresh and youthful flavor
Sashimi and steamed oysters
Japanese>English
Ogiyumi
Original Sake with the same specs
Alcohol 18%.
Full of rich and robust flavor.
I wonder if it goes well with strong flavors.
It is an interesting comparison.
Japanese>English
ま〜くん１１２８
Kaga no Tsuki, I am a "full moon" person.
Please try the "Kaga no Tsuki, bag Shibori-Unfiltered Nama" that will be available at the beginning of the new year.
Japanese>English
Ogiyumi
Thanks for letting us know!
Japanese>English
Ogiyumi
Slightly banana aroma
Beautiful sweetness and umami spread in the mouth.
A light stimulation lingers in the aftertaste.
served with simmered eggplant and deep-fried sardine
Japanese>English
Ogiyumi
We visited a sake brewery in Kagoshima.
At the former site of a gold mine, they make potato shochu with golden malted rice in the basement and brew sake above ground.
Light fruit aroma
Soft and soft in the mouth, somehow sweet like sweetpotato shochu.
Kagoshima, after all? It's good!
Japanese>English
Ogiyumi
A small sake brewery in Hiroshima that I was told about at my regular liquor store. They are coming to the store next week.
Soft watery mouthfeel but dry, not sweet. Not very Hiroshima-like?
Refreshing and pleasant. With nukazuke (pickles).
Japanese>English
Ogiyumi
Brewed in 2009
Aged Junmai-shu (pure rice sake) made from the oldest sake yeast in the world
The aroma is that of old sake
but the freshness and clean water can be felt in spite of the aroma.
Light umami
Japanese>English
Ogiyumi
Tomikyunaga Hiyoroshi
Polishing ratio 60
Slightly yogurt aroma
Soft, thick flavor spreads in the mouth
A lingering aftertaste with a sharp bitterness
Delightful sense of maturity of hiyaoroshi
Japanese>English
Ogiyumi
Freshness and umami that only unfiltered raw sake can deliver!
It is interesting to see the difference between this sake and Hoshiro, which is once-filtered sake.
Surprisingly, I think it goes well with macaroni salad and sauces.
Japanese>English
Ogiyumi
100% Asahi grown in-house
Once heated
Soft and gentle water with sweetness falling from the stars.
It enhances the taste of Japanese food such as salted fish and sardines in ume plum paste.
Japanese>English
Ogiyumi
Slightly peachy aroma
Light umami, lingering bitterness
Kumamoto is known for its spicy lotus root
Japanese>English
Ogiyumi
Faint aroma of yogurt
Sweetness spreads in a refreshing way.
Lingering and sharp, it goes well with fried food.
Finishes with a beautiful bitterness.
Japanese>English
Ogiyumi
Autumn Junmai Orikarami
Matured at room temperature, fire-aged
Sake meter degree +4, Acidity 2.0, Amino acidity 1.8
100% Gohyakumangoku
Polishing ratio 60
Sweet aroma like muscat and peach.
Bitterness and astringency wrapped in soft water.
With fried bitter gourd
Japanese>English
Ogiyumi
Slightly rice aroma
Soft lactic acidity
Light, even though it is a pure rice yeast yeast yeast yeast
Mysterious feeling
Japanese>English
Ogiyumi
Uta Shiro, Kamo Uta Shiro
Tenryohai Sake Brewery in Kamo Utashiro, Sado City
I heard that the brewery was taken over by a 25-year-old young man.
First purchase at Kagoya in Shimotakaido after hearing a story about the brewery.
Sweet aroma like honey!
Sweet on the palate! Subtle stimulation on the tongue afterwards.
It's Niigata, but it's different from "light and dry".
I would like to support the challenge of young power!
Japanese>English
Ogiyumi
Kazuhiko Ota's New Izakaya Hyakusei: A Toast to Your Home sent to us.
Quintessence! Refreshing aroma, acidity and umami flow with soft and clean water in the mouth.
Mr. Takahashi, the toji, wonderful man!
Japanese>English
Ogiyumi
Hokkaido sake brewing rice 100% Comet
Aroma of cooked rice
Pleasant bitterness after the umami
Pleasant sea minerality, perhaps because it is from Otaru
Japanese>English