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SakenowaRecord your sake experiences and discover your favorites
Sasshumasamune純米吟醸
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14
Ogiyumi
We visited a sake brewery in Kagoshima. At the former site of a gold mine, they make potato shochu with golden malted rice in the basement and brew sake above ground. Light fruit aroma Soft and soft in the mouth, somehow sweet like sweetpotato shochu. Kagoshima, after all? It's good!
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