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ま〜くん1128ま〜くん1128
家呑み用に購入したのを投稿してます。 ※外呑み入れるとキリがないのと、自分の性格上入力に集中して味わえないので(苦笑) うんちくは苦手です。 日本酒とペアリングを求めて彷徨って升。

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The origins of the sake you've drunk are colored on the map.

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Wakatakeya蔵祭り限定酒・純米酒
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25
ま〜くん1128
Year of manufacture: November 2024 Alcohol percentage / 15 Rice Polishing Ratio / 68 Rice / Domestic rice Yeast Sake meter Acidity Amino acidity Where to buy Price・Gift (300ml) Recommended temperature range Recommended dish It was a gift from the storehouse festival.
Japanese>English
Horai無修正の酒・純米無濾過・蔵搾り原酒
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22
ま〜くん1128
Year of manufacture: November 2023 Alcohol percentage / 17 Rice polishing ratio/60 Rice / Hidahomare produced in Gifu Prefecture Yeast Sake meter Acidity Amino acidity Where to buy Price・1430 yen (720ml) Recommended temperature range Recommended food Food recommendation
Japanese>English
初桜本醸造原酒・能登半島地震・復興応援酒・ナンバリング付き
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29
ま〜くん1128
Year of manufacture: 2024 Alcohol percentage / 19 Rice Polishing Ratio・65 Ingredients・Domestic rice, brewing alcohol Yeast Sake meter Acidity Amino acidity Store / Shoda Shuppan Co. Price: 3300 yen (1800ml) Recommended temperature range Recommended Cooking The brewery was completely destroyed by the earthquake that struck off the coast of Noto on January 1, 2024. The brewery was completely destroyed. Immediately after the earthquake, he said he felt hopeless, However, he has now regained his brightness, and with the support of sake fans from all over the country, he has been able to continue to brew sake in other areas of Ishikawa Prefecture. Sake is now being brewed in other areas of Ishikawa Prefecture with the support of sake fans from all over the country. This sake was miraculously rescued in January after the earthquake. This sake was miraculously rescued in January after the earthquake, and was packed by other sake breweries in Ishikawa Prefecture for this release. This is a quote from Shoda Sake Brewery Ltd.
Japanese>English
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山村商店
25
ま〜くん1128
Production date: March 2024 Alcohol content: 7%. Rice polishing ratio Domestic rice Yeast: High malic acid producing yeast Sake meter Acidity Amino Acidity Shop・Yamamura Shoten Co. Price: 1958 yen (720ml) Recommended temperature range: cold Recommended Cooking Comments Impression・・Oh, it's an apple! The alcohol content is low, so be careful not to drink too much.
Japanese>English
Hanamura純米大吟醸・愛山・瓶火入れ一回
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29
ま〜くん1128
Fat Manufactured: September 2024 Alcohol percentage 16 Rice polishing ratio 45 Sake rice: Aizan Yeast Sake meter degree -6.9 Acidity: 1.4 Amino acidity: 0.9 Store / Sake Senan Mizukami Price: 6160 yen (1800ml) Recommended temperature range・Cold sake Food Recommendations Comments・・This is a product that is rarely available in small quantities. Impression・・・It is very good!
Japanese>English
如空花咲きラビット・春・純米酒
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27
ま〜くん1128
Production Date・2024.03月 Alcohol percentage / 15 Rice Polishing Ratio・65 Ingredient Rice・Domestic rice Yeast Sake meter degree / -13 Acidity・3.3 Where to buy: Itoku Co. Price・1650 yen (720ml) Recommended temperature range Recommended temperature range: -40 to +85 degrees Fahrenheit Hachinohe factory is the only factory that produces it. Impression・・I bought it by the packet (^^)
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Kaga no Tsukiこっそり生にごり・ノーラベル
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31
ま〜くん1128
Production date: February 2024 Alcohol percentage: 16 Rice polishing ratio: 58 Rice / Domestic rice Yeast Sake meter Acidity Where to buy Price 720ml Recommended temperature zone・・・Refrigerated Recommended This is one of the poop/no-label products! Impression・・It was a gift. Be careful not to blow out the bottle when you open it. It's already shwashy(^^)
Japanese>English
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24
ま〜くん1128
Production date: April 2024 Alcohol percentage: 16 Rice polishing ratio: 55 Ingredient rice: Yamadanishiki, Gohyakumangoku Yeast Sake meter Acidity Where to buy Price Yen (1800ml) Recommended temperature range: chilled (10°C), lukewarm (40°C) Recommended food・・・Yakitori, Akinoto fish, steamed prawns Comments Impression・・・It is a gift. It is delicious.
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Shin-Osaka Station (新大阪駅)
23
ま〜くん1128
Manufacture Date・December 2023 Alcohol percentage: 15% to 16%. Rice polishing ratio / 68 Rice / Domestic rice Yeast Sake meter Acidity Where to buy: Tomita Sake Shop Price・400 yen (180ml) Recommended temperature range・・Room temperature Food Recommendations Food recommendation・・・Making comments・・・I discovered this after the earthquake on New Year's Day, 2024. Impression・・One of the products discovered after the New Year's Day disaster in 2024. The young proprietress sells it in person while she is busy. Keep up the good work! Contribute by #drinking
Japanese>English
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30
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Production date: December 2023 Alcohol percentage: 16 Rice polishing ratio: 60 Rice: Ishikawa Notohikari (75%), Ishikawa Gohyakumangoku (25%) Yeast Sake meter degree・+4.5 Acidity: 1.9 Where to buy Price: ? 720ml Recommended temperature range: room temperature, warmed (60°C) Recommended food・・・Cheese, potato salad, fried chicken Comments Impressions
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Bijofu夏酒・特別純米
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山村商店
28
ま〜くん1128
Production date: 2024.05 Alcohol percentage: 15 Rice polishing ratio: 60 Rice / Domestic rice Yeast Sake meter Acidity Shop/Yamamura Shoten Co. Price・1430 yen (720ml) Recommended temperature range: cold Recommended food Comments Impression・・・Slippery and easy to drink
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夜明け前辰の吟・特別本醸造
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山村商店
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ま〜くん1128
Production Date・2024.02月 Alcohol percentage / 15 Rice polishing ratio/60 Ingredient Rice・Yamadanishiki Yeast Sake meter degree・+5 Acidity・1.1 Shop・Yamamura Shoten Co. Price・1485 yen (720ml) Recommended temperature range: cold Food Recommendations: Cold Food recommendation・・・・Cooking recommendation・・・Cold
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AkabuSEA・2024・純米酒
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とどろき酒店
33
ま〜くん1128
Production date: June 2024 Alcohol content: 13%. Rice polishing ratio: 60 Ingredient rice Yeast Sake meter Acidity Store / Todoroki Sake Shop Ltd. Price: 2200 yen (720ml) Recommended temperature zone・Cold Food recommendation・・・Cold When you open the bottle, it makes a nice popping sound (^^)
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NabeshimaSummerMoon・吟醸
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酒のひさや
29
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Production date: June 2024 Alcohol percentage: 15 Rice polishing ratio: 50 Ingredient rice: Yamadanishiki Yeast Sake meter Acidity Shop・Hisaya Sake Shop Price: 1870 yen (720ml) Recommended temperature range: cold Food Recommendations Be careful not to open the bottle. It is very refreshing.
Japanese>English
Kazenomori507・Petit・純米酒・無濾過無加水生酒・秋津穂
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34
ま〜くん1128
Production Date・2024.04月 Alcohol percentage / 16 Rice Polishing Ratio・50 Ingredient Rice・Akitsuho produced in Nara Yeast・No.7 yeast Sake meter degree Acidity Where to buy: Tamaki Sake Shop Price: 880 yen (375ml) Recommended temperature range・Cold Recommended food There are 10 different label colors to choose from. Impression・It is less schwashy than I expected...
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21
ま〜くん1128
Date of production May 2024 Alcohol content 15 Rice polishing ratio: 60 Sake rice・Hachitan-Nishiki Yeast Sake meter Acidity Amino acidity Where to buy, Gift Price・Gift (720ml) Recommended temperature: lukewarm Food Recommendations Impression・・It is better lukewarm than cold. The flavor improves. Comments・・The only sake brewery in Fukuyama City
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Sogenしぼりたて・生原酒
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20
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Production date: December 2023 Alcohol percentage: 19 Rice polishing ratio: 65 Ingredients: Domestic rice, brewer's alcohol Store・Shoda Shuppan Co. Price・1375 yen Recommended serving temperature・Cold Recommended food・Ice cream This is a product that was rescued from a brewery that was damaged by the earthquake and tsunami. It is the one that made me become a sake fanatic. I buy it every year. #Good luck, Ishikawa!
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21
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Fat production date 35% alcohol by volume Store of purchase・Take-no-i Shuzo K.K. (sake brewery) Price・Forgotten yen (720ml) Recommended temperature range Recommended food Impressions・Outside comments. I bought this shochu three years ago at a sake brewery. It is an old shochu (10%) that has been stored and aged for 7 years. It was three years ago, so it is ten years old syochu liqueur!
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Gorin純米酒・生酒
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24
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Fat production date: February 2024 Alcohol percentage: 15.5%. Rice polishing ratio 60 Domestic rice Yeast Sake meter Acidity Amino acidity Where to buy: Tamaki Sake Shop Price: 1650 yen (720ml) Recommended temperature range: chilled Food Recommendations Thoughts・・・This sake is a little hard to find. I like it. Comments・・・How do you like it?
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