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SakenowaRecord your sake experiences and discover your favorites
ま〜くん１１２８ま〜くん１１２８
家呑み用に購入したのを投稿してます。 ※外呑み入れるとキリがないのと、自分の性格上入力に集中して味わえないので（苦笑） うんちくは苦手です。 日本酒とペアリングを求めて彷徨って升。

Registered Date

Check-ins

264

Favorite Brands

0

Most Check-in Brands

Kaze no Mori
13(11.4%)
Sogen
10(8.77%)
Kaga no Tsuki
8(7.02%)
Kanae
6(5.26%)
Hohai
6(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
77(29.17%)
Fukushima
24(9.09%)
Nagano
16(6.06%)
Niigata
14(5.3%)
Toyama
14(5.3%)

Venues With Most Check-Ins

山村商店
11(40.74%)
酒仙庵水上
5(18.52%)
たまき酒店
3(11.11%)
宗玄酒造株式会社 金沢営業所
2(7.41%)
久山酒店
2(7.41%)

Timeline

ま〜くん１１２８ま〜くん１１２８
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22
ま〜くん１１２８
Manufacture Date・January 2025 Alcohol percentage / 15 Rice Polishing Ratio・60 Ingredient Rice・Yamadanishiki Yeast Sake meter Acidity Amino acidity Where purchased・・・Gift Price/ ? 720ml Recommended temperature zone・・Cooling required Recommended Cooking It is a gift. Unmai ^_^
Japanese>English
ま〜くん１１２８ま〜くん１１２８
Haneya純米吟醸・華吹雪・生酒
Fumigiku ShuzoToyama
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久山酒店
22
ま〜くん１１２８
Manufacture Date・January 2025 Alcohol percentage / 15 Rice Polishing Ratio・60 Rice / Hanabukiyuki Yeast Sake meter Acidity Amino acidity Where to buy・Hisayama Sake Shop Price: 1900 yen (720ml) Recommended temperature range・Cooling required Recommended food My favorite brand, Haneya's sake rice is from Aomori prefecture.
Japanese>English
ま〜くん１１２８ま〜くん１１２８
天山残雪・生酒
Tenzan ShuzoSaga
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22
ま〜くん１１２８
Production Date・May 2024 Alcohol percentage / 19 Rice Polishing Ratio Ingredient Rice・Domestic rice Yeast Sake meter Acidity Amino acidity Buyer・・Tenzan Shuzo Co. Price・Forgotten yen (720ml) Recommended temperature range・・Cooling required Recommended food・・・Purchased at last year's sake brewery opening. Purchased at last year's sake brewery opening. It is a limited edition. It is a limited edition.
Japanese>English
ま〜くん１１２８ま〜くん１１２８
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26
ま〜くん１１２８
Manufacture Date・January 2025 Alcohol percentage / 14 Rice polishing ratio / 55 Ingredient Rice・Domestic rice Yeast Sake meter Acidity Amino acidity Shop/Yamamura Shoten Co. Price: 1780 yen (720ml) Recommended temperature range: cold Food Recommendations The label seems to be based on the motif of 5 staff members of the production (though there are 6 of them). Thoughts・・Buy it by the bottle (^^), but it's not bad (^^)
Japanese>English
ま〜くん１１２８ま〜くん１１２８
北鹿本醸造・秋田流・生酛
HokushikaAkita
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21
ま〜くん１１２８
Manufacture Date・December 2024 Alcohol percentage / 15 Rice Polishing Ratio・70 Rice / Domestic rice Yeast Sake meter Acidity Amino acidity Where to buy ? Price ? 720ml Recommended temperature range: warmed to human body temperature Recommended food Comments Impression
Japanese>English
ま〜くん１１２８ま〜くん１１２８
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ま〜くん１１２８
Production Date・2025.01月 Alcohol percentage / 15 Rice polishing ratio Ingredient Rice・Domestic rice Yeast Sake meter Acidity Amino acidity Shop・Marukyo Co. Price: 504 yen (300ml) Recommended temperature range Recommended Cooking Comments・・・Purchased for Izakaya Shinkansen Comments・・Purchased for Izakaya Shinkansen
Japanese>English
ま〜くん１１２８ま〜くん１１２８
Kikuhime山吟原酒・平成十一年度・熟成酒
KikuhimeIshikawa
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29
ま〜くん１１２８
Production date: October 2022 Alcohol percentage: 18 Rice polishing ratio: 55 Rice / Yamadanishiki produced in Yoshikawa-cho, Miki City, Hyogo Prefecture Yeast Sake meter Acidity Amino acidity Where to buy Price・・Gift (720ml) Recommended temperature range/Human body warming Recommended Cooking Comments・・・ Thanks for the gift. Impression・・ Thank you very much for the gift. It is a super matured sake from the 11th year of Heisei. I prefer it heated to human skin rather than cold.
Japanese>English
ま〜くん１１２８ま〜くん１１２８
Kaga no Tsuki月光・袋しぼり無濾過生・純米大吟醸生原酒
Kaestu ShuzoIshikawa
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30
ま〜くん１１２８
Kaga-no-tsuki, Gekko, Fukuro-shibori-non-filtered raw, Junmai-daiginjo-nama sake I bought it at the end of the year, but the owner said it was a little early to drink it, so I let it sit for about a week. This is another sake that I repeat buy every year. It is delicious!
Japanese>English
ま〜くん１１２８ま〜くん１１２８
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19
ま〜くん１１２８
Date of manufacture: November 2023 Alcohol percentage / 15 Rice Polishing Ratio・50 Rice / Yamadanishiki Yeast Sake meter Acidity Amino acidity Where to buy Price・・・ Forgot (720ml) Recommended temperature・・・Cold Recommended food Comments Impression
Japanese>English
ま〜くん１１２８ま〜くん１１２８
Sogenしぼりたて生原酒
Sogen ShuzoIshikawa
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34
ま〜くん１１２８
Rarely post the same issue. It is New Year's Day. A whole year has passed since the Noto Peninsula earthquake. Reconstruction is still in progress and we need your support. Today's Sake Sogen, Shiboritate Nama-nihonshu The brand that made me fall in love with sake. This one is Manufactured in December 2023 It is a bottle that survived the earthquake. I have been saving it for a long time. I will have a little bit of it today.
Japanese>English
ま〜くん１１２８ま〜くん１１２８
Jokigen氷温熟成生・純米山田錦
Kano ShuzoIshikawa
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24
ま〜くん１１２８
Manufacture Date・October 2023 Alcohol percentage / 16 Rice Polishing Ratio/60 Rice / Domestic rice Yeast Sake meter Acidity Amino acidity Where to buy Price・・・ Forgot (720ml) Recommended temperature・・・Cold Recommended food Comments Impression
Japanese>English
ま〜くん１１２８ま〜くん１１２８
Kameizumi純米吟醸原酒・高育６３号
Kameizumi ShuzoKochi
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山村商店
30
ま〜くん１１２８
Date of manufacture: April 2024 Alcohol percentage / 16.5%. Rice polishing ratio: 55 Ingredient Rice・Kochi Prefecture Kaze Naruko (Kochi No. 63) Yeast・AA-41 Acidity Amino acidity Store: Yamamura Shoten Co. Price: 1870 yen (720ml) Recommended temperature range: cold Recommended Cooking Comments Impressions
Japanese>English
ま〜くん１１２８ま〜くん１１２８
Kameizumi生酒・しぼったばっかし
Kameizumi ShuzoKochi
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31
ま〜くん１１２８
Date of production: November 2024 Alcohol percentage / 18 Rice polishing ratio Ingredient Rice・Domestic rice Yeast Sake meter Acidity Amino acidity Shop/Yamamura Shoten Co. Price: 1354 yen (720ml) Recommended temperature range: cold Recommended Cooking Comments Impressions
Japanese>English
ま〜くん１１２８ま〜くん１１２８
Torai特別純米酒
Rokka ShuzoAomori
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26
ま〜くん１１２８
Production date: August 2024 Alcohol percentage / 16 Rice Polishing Ratio・60 Rice / Domestic rice Yeast Sake meter Acidity Amino acidity Shop・Itoku Co. Price: 1650 (720ml) Recommended temperature range: chilled Food recommendation・・・Sweet and easy to sip. It has a sweet taste and is easy to sip.
Japanese>English
ま〜くん１１２８ま〜くん１１２８
Kagatsuru純米酒・地域と共に「金沢駐屯地」
Yachiya ShuzoIshikawa
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21
ま〜くん１１２８
Year of manufacture: March 2024 Alcohol percentage / 15 Rice Polishing Ratio・65 Rice / Domestic rice Yeast Sake meter Acidity Amino acidity Where to buy Price・Gift (300ml) Recommended temperature range Recommended Cooking Tips・JGSDF Sake(^^)
Japanese>English
ま〜くん１１２８ま〜くん１１２８
Kagatsuru純米吟醸・北陸の防人「第１４普通科連隊」
Yachiya ShuzoIshikawa
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24
ま〜くん１１２８
Year of manufacture: October 2023 Alcohol percentage / 15 Rice Polishing Ratio・55 Rice / Domestic rice Yeast Sake meter Acidity Amino acidity Where to buy Price・Gift (300ml) Recommended temperature range Recommended Cooking Tips・JGSDF Sake(^^)
Japanese>English
ま〜くん１１２８ま〜くん１１２８
Wakatakeya蔵祭り限定酒・純米酒
Wakatakeya ShuzojoFukuoka
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25
ま〜くん１１２８
Year of manufacture: November 2024 Alcohol percentage / 15 Rice Polishing Ratio / 68 Rice / Domestic rice Yeast Sake meter Acidity Amino acidity Where to buy Price・Gift (300ml) Recommended temperature range Recommended dish It was a gift from the storehouse festival.
Japanese>English
ま〜くん１１２８ま〜くん１１２８
Horai無修正の酒・純米無濾過・蔵搾り原酒
Watanabe ShuzotenGifu
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22
ま〜くん１１２８
Year of manufacture: November 2023 Alcohol percentage / 17 Rice polishing ratio/60 Rice / Hidahomare produced in Gifu Prefecture Yeast Sake meter Acidity Amino acidity Where to buy Price・1430 yen (720ml) Recommended temperature range Recommended food Food recommendation
Japanese>English
ま〜くん１１２８ま〜くん１１２８
初桜本醸造原酒・能登半島地震・復興応援酒・ナンバリング付き
櫻田酒造Ishikawa
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29
ま〜くん１１２８
Year of manufacture: 2024 Alcohol percentage / 19 Rice Polishing Ratio・65 Ingredients・Domestic rice, brewing alcohol Yeast Sake meter Acidity Amino acidity Store / Shoda Shuppan Co. Price: 3300 yen (1800ml) Recommended temperature range Recommended Cooking The brewery was completely destroyed by the earthquake that struck off the coast of Noto on January 1, 2024. The brewery was completely destroyed. Immediately after the earthquake, he said he felt hopeless, However, he has now regained his brightness, and with the support of sake fans from all over the country, he has been able to continue to brew sake in other areas of Ishikawa Prefecture. Sake is now being brewed in other areas of Ishikawa Prefecture with the support of sake fans from all over the country. This sake was miraculously rescued in January after the earthquake. This sake was miraculously rescued in January after the earthquake, and was packed by other sake breweries in Ishikawa Prefecture for this release. This is a quote from Shoda Sake Brewery Ltd.
Japanese>English
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