Ogiyumi
Awaji Island
Old Sake: Finally reaching room temperature!
Awaji Island, that island with brilliant sunshine, and old sake?
It might be interesting.
Japanese>English
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The origins of the sake you've drunk are colored on the map.Timeline
Ogiyumi
Although it is called "kijoshu", it is not that dark and has a strong umami flavor. You can enjoy the lingering taste slowly.
Japanese>English
Ogiyumi
Easy to drink in contrast to the flashy label.
The low alcohol content makes it easy to drink.
It goes well with any meal.
Sake that can be used as a chaser?
Japanese>English
Ogiyumi
The aroma is subtle.
The palate is crisp and tight.
The short aftertaste is also crisp.
I think it is strong, so it would go well with Chinese cuisine.
Japanese>English
Ogiyumi
Finally, a visit!
The sweet aroma of yogurt
The pleasant sourness is irresistible!
I realized once again that sourness goes well with Japanese food!
The taste of soy sauce and mirin (sweet sake and sweet rice wine), like the taste of boiled vegetables, is combined with the acidic taste in the mouth!
Japanese>English
Ogiyumi
I had it for the first time, wanting to try it once. On the rocks, of course.
The aroma was more fruity than expected.
Chilled well, it also has an unexpectedly strong umami flavor.
The lower the temperature, the more refreshing it becomes.
Serve with mini curry to close out the meal.
Japanese>English
Ogiyumi
Lactic acid aroma
One sip and you get a knockout punch!
But after a little while, it fades away nicely, and when you take another sip, it is a punch! The acidity is pleasant!
I am not familiar with Oita's sake, but it might be interesting.
Japanese>English
Ogiyumi
Summer Sake
Koji rice is Yamadanishiki
Kake rice is Omachi
Sake degree ±0
Refreshingly sweet aroma
A crisp umami and bitterness.
It seems to wash away the damp heat.
Japanese>English
Ogiyumi
Banana yeast
Slightly peachy aroma.
When you put it in your mouth, a firm, austere flavor spreads and disappears.
I once took a bus to visit the brewery. The participants all loved sake and had a lot of fun with paid tastings.
I wondered why so many young girls were suddenly coming to the brewery, but it turned out that they were introduced by Arashi at a concert or something. I would like to go again.
Japanese>English
Ogiyumi
Aroma of lactic acidity as only Yamahai Junmai is known.
When you put it in your mouth, the rich umami and bitterness spreads and lingers in the mouth.
The water is very clean.
Japanese>English
Ogiyumi
Sasamasa Masamune was the most fun on our recent tour of Fukushima sake breweries!
The father's story was too funny!
His son, Sasasamune!
The aroma is faint, but when you put it in your mouth, it's like, what is it? Grapes? Muscat?
Light, refreshing and sweet. Awesome!
Japanese>English
Ogiyumi
Kikkoma, which is not easily available outside of Aomori Prefecture, was found at the Kagoya Shimotakaido store.
Lactic acid aroma
When you put it in your mouth, what do you find? Lightness that is not typical of Aomori
Refreshing sweetness
Interesting
Suitable for summer
Tempura of young ayu fish
Japanese>English
Ogiyumi
100% improved Omachi
Polishing ratio 60
Sake meter value +6
A clear, dry, umami taste with a firm bitterness in the mouth.
Japanese>English
Ogiyumi
Labeled with this year's zodiac signs
100% Midorimai
Polishing ratio 55
Sake degree +4.5
Slightly fresh aroma
Umami and sweetness come in easily.
The aftertaste is short.
Goes well with aromatic vegetables such as myoga and celery.
Japanese>English
Ogiyumi
Fruity and lactic acid aroma
In the mouth, first, water ❗️.
Then, umami and bitterness
What is this?
Japanese>English
Ogiyumi
Honkaku Sparkling
Polishing ratio 60
Alcohol 14%.
Sweet aroma like ripe melon and pear.
The taste is crisp and sharp in spite of the aroma, and the spiciness and umami are refreshing.
The bubbles from the secondary fermentation in the bottle are fine and light.
It feels like it drains away the oil from fried food.
Japanese>English
Ogiyumi
Summer Junmai Ginjo
Too cute with the penguin, turtle, and whale label!
Refreshing fruit aroma
After the sweetness and umami come the lingering bitterness!
Summer sake juice?
Japanese>English
Ogiyumi
Utsukushima Yume Yeast Yumenokou used
One time bottle fire-fermentation
Polishing ratio 50%.
The richness of the sake is full of the feeling of the original, but it also has the gorgeousness of a ginjo.
It has a refreshing spread and a lingering aftertaste.
Japanese>English
Ogiyumi
Umami Dry Taste
Can be served on the rocks.
Alcohol content 18
On the rocks and in a wine glass
The aroma is like cooked rice.
It is certainly deliciously spicy on the palate.
Not too thick, but pleasant to drink.
Tofu marinated in salted malted rice and kneaded sesame seeds
Japanese>English
Ogiyumi
Dry Junmai Light Nigori
Sake degree +10-13
Mixed aroma of cheese and rice.
Sourness and spiciness appear and disappear.
No aftertaste
It goes well with sashimi and soaked vegetables.
Japanese>English