Ogiyumi
Autumn Junmai Orikarami
Matured at room temperature, fire-aged
Sake meter degree +4, Acidity 2.0, Amino acidity 1.8
100% Gohyakumangoku
Polishing ratio 60
Sweet aroma like muscat and peach.
Bitterness and astringency wrapped in soft water.
With fried bitter gourd
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