Kid山田錦 純米大吟醸
みよしJust one pint today! And my roommate stopped me 😂.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Venues With Most Check-Ins
Kid山田錦 純米大吟醸
みよしIt is served with lemon oysters.
The aroma is subdued, soft and gorgeous on the palate.
Delicious 🥰.
Japanese>English
みよしI'm drinking it for the first time! It sure has a punchy taste....maybe even a different aroma. It's like eating a whiskey bonbon....
Japanese>English
みよしIt is neither too dry nor too sweet, and goes down smoothly.
The bonito is delicious grilled on the straw...!
Japanese>English
みよしI went to the museum today. It was a restaurant that I entered when I became a refugee for dinner, but it looked good with a lot of local sake.
The sake is soft and easy to drink.
Japanese>English
みよしNo pictures today, but we are drinking again. The last one...!
Shirokikyu, I want to try something else, so let's find it~~~!
It's interesting that it's made from edible rice!
Japanese>English
みよしNo pictures because it doesn't look any different, but check in for the record.
I could drink this every day and it would still taste great! I think the taste has mellowed over the days.
Today I will have it with hokke and kiriboshi-daikon (dried radish) 🙏.
Japanese>English
みよしI can work hard when I think I have this at home ☺️.
It's a convenience store meal, but I'll take it!
Japanese>English
みよしI bought some dumplings on the way home and I'll have them with the eight salt folds🥟🥟🥟.
By the way, what is the ❤ on the check-in calendar... 🤔
Japanese>English
Jikon特別純米 無濾過生
みよしI heard it slurps like water.
I wanted to be moderate today, so I went with this one. It's refreshing, yet soft and easy to drink!
Japanese>English
みよしI fell in love with it at first sight when I drank it at a bar in Kyoto and have been looking for it for a long time.
I love its rich aroma and soft mouthfeel.
Japanese>English
Horai新酒 一番にごり 冬季限定蔵出し
みよしMy first nigori sake
The rice flavor on the nose is amazing...
Sweet but with a clean aftertaste.
Japanese>English
みよしAroma is a bit smoky. Quite dark, like an old sake.
To use a strange metaphor, it tastes like the juice of pickles made from Fukujinzuke.
It is best served on the rocks with Chinese dishes or other strong-flavored foods.
Japanese>English
