びびず
Enayama Junmai Ginjo.
It was very fruity and went well with Nagoya rice.
Served with tuna caprese.
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びびず
It is a Junmai Daiginjo of brewer's kuheiji.
I went back home with my wife, Bibi, and we had a consolation party at an izakaya near Nagoya station.
The moderate acidity of this sake did not lose to the strongly seasoned Nagoya rice.
We enjoyed it with Nagoya Cochin Negimata and grilled tuna cheeks.
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