セコイア
Since I was in Shizuoka
I chose a sake from Shizuoka that I can't usually buy!
It's fire-aged, so it solves the problem of not being able to put it in the fridge!
It tastes great at room temperature!
Mullet sashimi and
Japanese>English
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セコイア
Dark golden yellow, warmed up.
In the mouth, it has a mellow, mellow aroma like Western-style sake.
The acidity is pronounced and the spiciness tightens it up.
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セコイア
Refreshing and gentle acidity, with a delicious rice flavor.
Delicious with seafood!
Japanese>English
セコイア
Purchased in Omihachiman, Shiga
Ojiro is my favorite sake, so I was greedy and bought a bottle.
We enjoy it heated on a chilly spring day.
I'm almost done with heating it up... I'm sad to see it go.
The sweet and sour flavor opens up when heated!
Japanese>English
セコイア
Sweet and tasty when chilled.
As the temperature rises in the mouth, it becomes dry.
Gradually leaves a dry aftertaste.
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セコイア
Strong rice 100%
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Kirakuchoさくら2025
セコイア
Bottle design appropriate for this time of year
Low sweetness and light acidity
Looks good with Italian food
Japanese>English
セコイア
Memorandum
I don't even remember if it was super spicy.
Japanese>English
セコイア
備忘録
セコイア
light and sweet
Goes well with strong flavored meat dishes
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セコイア
Matured in the warehouse for 3 years
Golden color like honey
Soft sweetness, acidity, and a clean aftertaste
Japanese>English
セコイア
Purchased as a memento of my trip to Kyoto
I tasted many kinds of sake and chose this one.
Sourness with a refreshing bitterness in the aftertaste.
Japanese>English
セコイア
Delicious drunk at room temperature
mild acidity and umami
I like the way it tastes
Japanese>English
セコイア
Local Aichi sake.
First time I've had it and it's refreshing.
Japanese>English
セコイア
A souvenir from Kagoshima
Sake from a shochu brewery
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セコイア
It is sweet and sour,
but it is firmly dry!
Japanese>English
Bijofu純米吟醸 春酒
セコイア
Mild to drink, with a tight finish.
Good with boiled fish and sashimi
Don't be surprised if it goes with your meal.
Japanese>English
セコイア
Sweet and juicy, it goes well with the acidity of the battera vinegared rice. The aftertaste is astringent and bitter.
This is the first time for me to drink Chochin, and it is very interesting.
I would like to match it with various meals.
Japanese>English
セコイア
Happy label for the beginning of the year!
With hopes that this year will be a good one!
This is Miyake Hikoemon Sake Brewery in Hayaseura.
It requires refrigeration, but I kept it at room temperature because it is a one-sho bottle.
It has a mild, soft sweetness, a moderate aroma, mild acidity, and an astringent taste at the end.
Japanese>English