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SakenowaRecord your sake experiences and discover your favorites
セコイアセコイア
食事に合う日本酒が好きです。 旅行で酒蔵を訪れるのも好きです。

Registered Date

Check-ins

45

Favorite Brands

0

Most Check-in Brands

Horaisen
2(50%)
Abekan
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
6(13.33%)
Fukui
6(13.33%)
Aichi
5(11.11%)
Shizuoka
4(8.89%)
Gifu
3(6.67%)

Timeline

セコイアセコイア
長珍純米生詰酒無濾過
Chochin ShuzoAichi
alt 1
24
セコイア
Sweet and juicy, it goes well with the acidity of the battera vinegared rice. The aftertaste is astringent and bitter. This is the first time for me to drink Chochin, and it is very interesting. I would like to match it with various meals.
Japanese>English
セコイアセコイア
alt 1alt 2
20
セコイア
Happy label for the beginning of the year! With hopes that this year will be a good one! This is Miyake Hikoemon Sake Brewery in Hayaseura. It requires refrigeration, but I kept it at room temperature because it is a one-sho bottle. It has a mild, soft sweetness, a moderate aroma, mild acidity, and an astringent taste at the end.
Japanese>English
セコイアセコイア
長良泉純米吟醸にごり酒
Gifu
alt 1alt 2
21
セコイア
Sake served over a colander This is also a free-flowing sake. Slight sweetness of rice and a slight effervescence Clear feeling after drinking! Very good after eating spiced curry!
Japanese>English
セコイアセコイア
長良泉純米吟醸原酒生酒無濾過
Gifu
alt 1
20
セコイア
Accidental sake at a cafe in Ogaki Very refreshing and fruity sake! Only Gifu rice, water and yeast are used. They make only three types of sake: unfiltered, nigori, and hi-iru. This is a brand new to me. This is a brand new to us, and rightly so! The brewery was once closed down, but was revived in 2020. I later heard this story from another brewery owner.
Japanese>English
セコイアセコイア
jozan純米辛口　超　しぼりたて直汲生
Jozan ShuzoFukui
alt 1
18
セコイア
Open the bottle with a squeak! Freshly squeezed! It drains off the fat from yellowtail and salmon! The sake goes down a treat!
Japanese>English
セコイアセコイア
Takaisami純米吟醸　強力
Ootani ShuzoTottori
alt 1alt 2
15
セコイア
I received this as a souvenir from Tottori. I understand that "Strong" sake rice is only found in Tottori. It is suitable for ginjo sake, but is difficult to grow. As the name suggests? It is crisp and dry.
Japanese>English
セコイアセコイア
津島屋純米吟醸　ひやおろし
Miyozakura JozoGifu
alt 1
16
セコイア
Shinshu Miyamanishiki R3BY Aged at low temperature for 2 more years The owner told me that I couldn't buy it anymore because it belonged to the previous master brewer. The owner told me that I couldn't buy it anymore! Smooth on the tongue, with a hint of honey in the back!
Japanese>English
セコイアセコイア
Hayasera特別純米　夜長月
Miyakehikoemon ShuzoFukui
alt 1alt 2
19
セコイア
The moon quietly illuminates a small fishing port This label makes me giggle. Mild umami and acidity. and acidity with an elegant astringent taste The elegant astringent taste brings it all together.
Japanese>English
2

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