Sake served over a colander
This is also a free-flowing sake.
Slight sweetness of rice and a slight effervescence
Clear feeling after drinking!
Very good after eating spiced curry!
Accidental sake at a cafe in Ogaki
Very refreshing and fruity sake!
Only Gifu rice, water and yeast are used.
They make only three types of sake: unfiltered, nigori, and hi-iru.
This is a brand new to me.
This is a brand new to us, and rightly so!
The brewery was once closed down, but was revived in 2020.
I later heard this story from another brewery owner.
I received this as a souvenir from Tottori.
I understand that "Strong" sake rice is only found in Tottori.
It is suitable for ginjo sake, but is difficult to grow.
As the name suggests? It is crisp and dry.
Shinshu Miyamanishiki R3BY
Aged at low temperature for 2 more years
The owner told me that I couldn't buy it anymore because it belonged to the previous master brewer.
The owner told me that I couldn't buy it anymore!
Smooth on the tongue, with a hint of honey in the back!
The moon quietly illuminates a small fishing port
This label makes me giggle.
Mild umami and acidity.
and acidity with an elegant astringent taste
The elegant astringent taste brings it all together.
Purchased at Kametaya Sake Brewery's Sake Tomokan
We were given a tour of the main building of the brewery.
Dosojin (guardian deity of the road) is a wonderful sight.
Slightly sweet aroma
Well-balanced sweetness and sourness
and a refreshing aftertaste.
Delicious!
Paid tasting and purchase at the brewery shop
Visit the museum free of charge
Refreshing aroma, refreshing, with a touch of bitterness, astringency, and pungency.
After a few days, it became easier to drink with the acidity.