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SakenowaRecord your sake experiences and discover your favorites
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食事に合う日本酒が好きです。 旅行で酒蔵を訪れるのも好きです。

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Check-ins

50

Favorite Brands

0

Most Check-in Brands

Horaisen
2(20%)
Tamagawa
2(20%)
Sasazuru
2(20%)
Abekan
2(20%)
久美の浦
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
7(14%)
Miyagi
6(12%)
Aichi
5(10%)
Kyoto
5(10%)
Shizuoka
4(8%)

Timeline

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Hanagaki純米吟醸55純米吟醸原酒生酒無濾過
Nanbu ShuzojoFukui
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27
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Accompanying my family to Echizen-Ono City There are oshozu (spring water) everywhere in the city. There was also oshozu next to the brewery's store! We bought a bottle of sake, a limited edition of 100 bottles. The aroma is gentle, and when you take a sip, the rice flavor and tanginess are amazing! It is just as it was squeezed and has great liveliness! Aroma like sweet melon It is delicious, but be careful not to drink too much!
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Tamagawaコウノトリラベル純米吟醸
Kinoshita ShuzoKyoto
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21
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I saw a stork for the first time. They must be cherished by the local people. I can't help but reach for the stork label. Gentle sweetness, refreshing acidity, and a nice sharpness! I enjoyed it with yellowtail!
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19
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楽々鶴と書いて『ささづる』 お酒の別名笹露から 出石の地では鶴はコウノトリ 出石酒造さんの蔵元で購入しました 赤色土壁の蔵が印象的 生酛　純米ながらキレがあり 燗でも冷やでも美味しくいただけました
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久美の浦杜氏の独り言純米吟醸
Kumano ShuzoKyoto
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19
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Murmur of the Master Brewer Murmur on the label and on the box Is it the dialect of the toji's home country? I can imagine him talking to himself as if he was checking his work. Is it because the rice is 100% Koshihikari? It makes you want a side dish. I never get tired of drinking it.
Japanese>English
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Tamagawa蔵内限定品　中汲み純米原酒生酒無濾過
Kinoshita ShuzoKyoto
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30
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Tart, peachy, fruity mouthfeel! Fresh astringency like white grape skins. Tangy and tangy on the tongue, it flows down the throat. It is so delicious that it is dangerous to drink it at 19 degrees Celsius! The rice used is 100% Kitanishiki, which is new to us.
Japanese>English
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Sake from a Sake Brewery in the Castle Town of Izushi With Izushi's Sara Soba Does not disturb the aroma of soba Gentle sweetness and a sense of refreshment
Japanese>English
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Chikusen芳醇辛口純米
TajimeHyogo
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17
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At Kinosaki Smoky, then refreshing with acidity afterwards How is it with sashimi? I thought it would be good with sashimi, but it turns out to be surprisingly good. Can be served with dashimaki and oden.
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Since I was in Shizuoka I chose a sake from Shizuoka that I can't usually buy! It's fire-aged, so it solves the problem of not being able to put it in the fridge! It tastes great at room temperature! Mullet sashimi and
Japanese>English
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Hokosugi山廃仕込純米山廃
Mie
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21
セコイア
Dark golden yellow, warmed up. In the mouth, it has a mellow, mellow aroma like Western-style sake. The acidity is pronounced and the spiciness tightens it up.
Japanese>English
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Daijiro迷酒純米吟醸
Hata ShuzoShiga
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17
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Purchased in Omihachiman, Shiga Ojiro is my favorite sake, so I was greedy and bought a bottle. We enjoy it heated on a chilly spring day. I'm almost done with heating it up... I'm sad to see it go. The sweet and sour flavor opens up when heated!
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