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ましらのやまさんJunmai Ginjo-shu ⭐️⭐️⭐️⭐️
100% Yamadanishiki, freshly pressed raw sake
Polishing ratio 50%, ALC 17%.
The aroma is subtle.
The taste is slightly dry with little stimulation on the tongue and a mild rice flavor.
I thought it was a sake that tasted better as a food sake with snacks.
Chigasaki Chirori: 20250113 ましらのやまさんJunmai Ginjo-shu, freshly pressed, undiluted
100% Yamadanishiki, Polishing ratio 50%.
ALC 17 degrees
The aroma is subtle.
In the mouth, it is a slightly dry sake with little stimulation to the tongue and a mild rice flavor.
I thought it was a sake that tasted better as a food sake with snacks.
Chigasaki Chirori: 20250113 セコイアHappy label for the beginning of the year!
With hopes that this year will be a good one!
This is Miyake Hikoemon Sake Brewery in Hayaseura.
It requires refrigeration, but I kept it at room temperature because it is a one-sho bottle.
It has a mild, soft sweetness, a moderate aroma, mild acidity, and an astringent taste at the end. ShinkazuIt has the natural dryness of sake with the umami of rice and depth of flavor, and is a great accompaniment to meals. It can be used for everything from fatty food to sashimi.
I have never been involved with this wine, not even for a millimeter, but I think it would be a good choice for restaurants and proper drinking establishments.
As the label and the name suggest, it is a nice sake for relatively hard-core males. ヒロPurchased at Tokyo Station. Trial size 1-goupe bottle.
100% sake brewing rice
The aroma has a hint of sweetness.
In the mouth, it is smooth and banana-like sweetness spreads. A bit of bitterness is delayed a bit, and finally sourness is felt. The ever-changing flavor is enjoyable 😊.
Although it has little fragrance, it is easy to drink with moderate sweetness and enjoyable with the change from bitter to sour taste 🍶.
The rice polishing ratio was 50%, so I would like to try a more polished one next time. としひこDinner at Sushi Matsuura in Shirokane-Takanawa 🌃🍴.
The second was a sake from Fukui, a brand I didn't know existed. It was easy to drink without feeling the 17% alcohol content. It is a good sake for a meal.
Nigiri of leatherfish. Today's nigiri was exceptional. The liver is sweet. Fatty liver of leatherfish❓🤣
The swordfish does a great job with the condiments between the meat and rice. It is really tasty when mixed well😍. 倍割りYamada Nishiki.
Around the sweetness, but the spiciness comes in the middle and lasts until the back palate. choposhikaFirst check-in in Fukui Prefecture.
Freshly pressed choice again. It was mellower and gentler than the previous Gokei (Ibaraki Prefecture). The freshness is the same.
The packet is retro and nice.
I want to drink more sour sake soon. タッチたっちIt has a citrusy aroma. It is easy to drink and has a clean aftertaste. This is my first time drinking this brand, but it is also a good sake for this time of year. RecommendedContentsSectionView.title
