モンモンモン
ginjo brewed in summer
Rice Kabukiyuki
Polishing ratio Koji rice 55
Kake rice 60
Alcohol percentage 14
Cool blue summery bottle
Aroma of everlasting summer pineapple
Fresh and refreshing on the palate.
Japanese>English
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モンモンモン
Jr.'s Aiyama 33 New Era of Change
Rice Aizan
Polishing ratio 33
Alcohol percentage 16~17
Sticky but elegantly sweet.
It is rich and has a solid structure.
Slight tropical fruit aroma.
But it is not habitual and easy to match.
Japanese>English
モンモンモン
summer sake
Rice Yamadanishiki
Polishing ratio 60
Alcohol content 15
Sake meter degree +2
Acidity 1.5
The sake has a thick texture.
It has a well-defined sweetness with a firm acidity.
The sweetness is well balanced with the acidity.
The aroma is not strong.
Japanese>English
モンモンモン
It's summer.
Rice Yamadanishiki
Polishing ratio 50%.
Alcohol content 15
It is said to be good to drink at a barbecue, cooled down to a sharp temperature.
Refreshing aroma.
A soft tropical taste is followed by a refreshing aftertaste.
A refreshing aftertaste.
A bitter taste at the end.
It is a great match for dishes with a strong flavor.
Japanese>English
モンモンモン
Rice Yamadanishiki
Polishing ratio 60
Alcohol percentage 15
Yeast No. 901
Slight effervescence.
Stable quality.
Refreshing and gorgeous aroma.
Green apple nuance.
Sleek but assertive.
Japanese>English
モンモンモン
Aoyama 80
Rice Aizan
Polishing ratio 80
Alcohol content 16
Refreshing
Japanese>English
モンモンモン
strained eyebrows
Rice Sake-komachi
Polishing ratio 50%.
Alcohol content 17
Gorgeous aroma with a fresh and refreshing aftertaste.
Fresh and refreshing aftertaste.
It has a very clean aftertaste.
Japanese>English
モンモンモン
I LOVE SUSHI
Rice: Saga no Hana
Rice polishing ratio 60
Alcohol content 15
Sake Degree +8
Acidity 1.8
Yeast: Tsukishita-bijin yeast, strawberry yeast
Crisp and dry, but with a gorgeous aroma.
It has a gorgeous aroma.
We had it with sashimi as a side dish.
The umami of the fish and the sweetness of the rice are in perfect harmony.
The light bitterness resets the palate and allows you to enjoy the changes in the ingredients.
and you can enjoy the changes in the ingredients.
Japanese>English
モンモンモン
Activated Nama Sake Nigori Sake
Rice Miyamanishiki
Polishing ratio 55
Alcohol content 15
Very fizzy.
It may take about 30 minutes to open the bottle.
Flavored with sakekasu.
Creamy, yogurt-like acidity.
Japanese>English
モンモンモン
2022
モンモンモン
lightly cloudy
Rice Yamadanishiki
Polishing ratio 50%.
Alcohol content 16
Limited reservation.
Slightly cloudy.
Slightly sweet nigori taste, clear acidity.
Gorgeous aroma.
I want to drink it slowly over time, just with sake.
Booking confirmed for next year!!!
Japanese>English
モンモンモン
Daishinshu Toyonokura, tank-place stuffing
Rice Hitogokochi
Polishing ratio 59
Alcohol content 16
Sleek and clear.
Slight sweetness.
Fine gassiness.
The taste is clear and transparent, yet
It has a firm flavor.
Japanese>English
モンモンモン
Rice Sake-komachi
Polishing ratio 50%.
Alcohol content 17
Fruity, gently sweet ginjo aroma.
Fresh sweetness and bitterness finish.
Japanese>English
モンモンモン
rainbow-colored
Rice Twinkle Twinkle Twinkle
Rice polishing ratio 60
Alcohol content 15.5
Sake meter degree -7
Acidity 2.5
Amino acidity 1.0
Yeast: Association No. 6, 7, 9, 10, 11, 14, 1801
Light fizziness.
Sweet and sour like pineapple.
Sweet, but not cloying, and refreshing.
A sake that can be drunk with sake as the main ingredient.
Even if you don't like sake, it goes down smoothly.
Japanese>English
モンモンモン
Rice Yamadanishiki
Rice polishing ratio 55
Alcohol content 17
Delicious aroma of rice.
Rice sweetness with a hint of refreshing acidity.
It is not strong in habit, so it can be served with food.
Japanese>English
モンモンモン
Acknowledgement
Rice type: Kinmon Nishiki
Rice polishing ratio undisclosed (Daiginjo class?)
Alcohol content 16
Modest but gorgeous aroma.
It has a slightly thick texture.
Complex acid attack like a tropical fruit.
Delicate sweetness like a flower.
Astringency at the end.
Japanese>English
モンモンモン
Raw Yumesansui Jyuhari
Rice: Yumeyama Sui
Rice polishing ratio 60%.
Alcohol content 18.5
A sharp alcohol sensation.
Refreshing acidity and a closing bitterness.
After opening the bottle, it becomes rounder.
Japanese>English
モンモンモン
Rice: 22% Yamada Nishiki
78% Saga no Hana
Rice polishing ratio 60%.
Alcohol content 16
Sake content -4
Acidity 1.7
It is clean and refreshing.
A hint of citrus.
Japanese>English
モンモンモン
Rice Bizen Asahi
Rice polishing ratio 60%.
Alcohol content 17
Sake degree -2
Acidity 28
Lactic acidity characteristic of Yamahai, with a well-balanced sweetness.
The taste is rich and alcoholic, like a distilled sake.
It is a sake to be enjoyed slowly and in small quantities.
Japanese>English
モンモンモン
service at the bar
Rice color: Honored Fuji
Rice polishing ratio 60%.
17% alcohol by volume
Yeast: Shizuoka NEW-5
Sake degree ±0
Acidity 1.8
The mouthfeel is sweet.
Not fruit, but a solid sweetness from the rice.
It is easy to drink, but
It is easy to drink, but has a solid structure.
Japanese>English