モンモンモン
I LOVE SUSHI
Rice: Saga no Hana
Rice polishing ratio 60
Alcohol content 15
Sake Degree +8
Acidity 1.8
Yeast: Tsukishita-bijin yeast, strawberry yeast
Crisp and dry, but with a gorgeous aroma.
It has a gorgeous aroma.
We had it with sashimi as a side dish.
The umami of the fish and the sweetness of the rice are in perfect harmony.
The light bitterness resets the palate and allows you to enjoy the changes in the ingredients.
and you can enjoy the changes in the ingredients.
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