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SakenowaRecord your sake experiences and discover your favorites
モンモンモンモンモンモン
積み日本酒が増えてきた！ 星の数は、自分の好みかどうかだけの指標です。

Registered Date

Check-ins

204

Favorite Brands

0

Most Check-in Brands

Kazenomori
10(11.11%)
Unspecified
6(6.67%)
Kudokijozu
5(5.56%)
Daishinshu
4(4.44%)
Aramasa
4(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
16(7.84%)
Nara
16(7.84%)
Yamagata
14(6.86%)
Yamaguchi
11(5.39%)
Tochigi
10(4.9%)

Timeline

モンモンモンモンモンモン
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18
モンモンモン
White New gen Koshiki Nama Moto Rice Yamadanishiki Polishing ratio 50%. Alcohol percentage 15 Yeast Kyokai 601+1001 The aroma is typical of sake. The mouthfeel is clean and watery. Sweetness in the aftertaste. Slightly bitter and astringent taste balances the flavor.
Japanese>English
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16
モンモンモン
Respect for ALPHA6 No. 6, taken in the middle. Rice Akitsuho Rice Polishing Ratio 70%. Alcohol percentage 14 Yeast: No.6 yeast Hard water Clean and gentle taste. Slightly effervescent. Melon? White peach? This one is not at all similar to Niimasa, but it is delicious.
Japanese>English
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23
モンモンモン
Respect for ALPHA6 No. 6 Rice Akitsuho Rice Polishing Ratio 70%. Alcohol percentage 14 Yeast: No.6 yeast Hard water The bottle was uncorked with a pleasant popping sound. It has a beautiful mouthfeel. Aroma of citrus fruits and slight bubbles. Not at all like Niimasa, but delicious.
Japanese>English
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22
モンモンモン
Hanayaka Takumi no Aroma Rice Yamadanishiki, Gohyakumangoku Polishing ratio 58 Alcohol percentage 16 Sake degree +0.8 Acidity 1.8 Amino acidity 1.4 Lightly gaseous. The aroma is moderate compared to the recent trend for sake with a gorgeous aroma. Slight sweetness.
Japanese>English
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Hiran原酒生酒無濾過
森酒造場Nagasaki
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20
モンモンモン
the circle of transmigration Rice Yamadanishiki Rice Polishing Ratio Alcohol percentage 14 Apple, citrus, yogurt Slight bitterness Well-rounded fizziness Very drinkable. I can see why they call it lemon squash.
Japanese>English
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Tenka純米大吟醸原酒生酒無濾過
DainagawaAkita
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19
モンモンモン
Rice Kame-no-o, Akita Prefecture Polishing ratio 50%. Alcohol content 15 It has a sweet and refreshing apple-like aroma. The palate is mellow and sweet with a clean finish. This is recommended. I would like to savor it slowly with sake as the main ingredient, not as a food sake.
Japanese>English
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23
モンモンモン
Summer white chrysanthemum Rice Shirakiku Rice polishing ratio 60 Alcohol percentage 14 Sake meter degree -2 Acidity 2.7 Yeast: Shizuoka yeast CA-50 This junmai ginjo-shu has a sweet taste with a crisp aftertaste and a refreshing acidity like citrus fruits. The alcohol content is also lower than that of regular sake, making it a light and refreshing sake to enjoy on a hot day. The sweet and sour flavor was like that summer second love that made my heart swoon." I want to drink it while remembering not my first love, but my second love. This is the kind of sake I want to drink while remembering not my first love, but my second love. The acidity is not as strong as expected. Light lactic acidity. Clear aftertaste.
Japanese>English
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