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SakenowaRecord your sake experiences and discover your favorites
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積み日本酒が増えてきた！ 星の数は、自分の好みかどうかだけの指標です。

Registered Date

Check-ins

204

Favorite Brands

0

Most Check-in Brands

Kazenomori
10(11.11%)
Unspecified
6(6.67%)
Kudokijozu
5(5.56%)
Daishinshu
4(4.44%)
Aramasa
4(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
16(7.84%)
Nara
16(7.84%)
Yamagata
14(6.86%)
Yamaguchi
11(5.39%)
Tochigi
10(4.9%)

Timeline

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Yuki no Mayu (Kamosu Mori)純米大吟醸原酒生酒袋吊り無濾過
苗場酒造Niigata
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Rice Kake rice Gohyakumangoku 　　Koji rice: Koshiibuki Rice polishing ratio 50%. Alcohol content 14 Sake degree -36 Acidity 2.5 This is the sweetest type of the Jyosu Mori series. It has a sweet aroma like grape and pineapple, and a sharp acidity like yogurt. It goes well with hamburgers, blue cheese, and tiramisu. It is sweeter when drunk with a chopstick, and you can enjoy its fruity aroma and radiant sweetness when drunk in a wine glass. So, I had a glass of wine. It was lightly muddled, with a firm effervescence. Rich sweetness and well-balanced acidity. Image of white peaches. Since it is sweet, it is not a sake to be enjoyed with food. It is better to drink it slowly and enjoy the sake. Recommended for people who don't like sake.
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taste of silk Rice: Yumesansui Rice polishing ratio 47 Alcohol content 15%. Although it is classified as a sweet sake with a gorgeous aroma But it is relatively refreshing compared to other sakes I've had recently. The aroma is subdued, and it's smooth and silky. It has a clean and refreshing taste. A little bitterness at the end.
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Rice: Gohyakumangoku Rice polishing ratio 60%. Alcohol content 19 The taste is like ripe plums, with a harmony of sweetness and acidity. The sake has a thick texture. The aroma is robust and gorgeous. The high alcohol content is well hidden, but While hiding the high alcohol content well, it has a strong sense of gravity.
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Hououbiden純米大吟醸生酒無濾過
Kobayashi ShuzoTochigi
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24
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Junmai Daiginjo Unfiltered Honsei Akaban Rice Yamadanishiki Rice polishing ratio 40%. Alcohol content 16 Nigorizake Gorgeous, sweet aroma. The sweetness is melon-like and sticky. A slight astringency that tightens the taste.
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Suigei純米吟醸生酒
Suigei ShuzoKochi
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31
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Drunken Whale Junmai Ginjo Ginrei Rice: Ginpu Alcohol content 17 Rice polishing ratio 50%. The aroma is mild. The sake has a thick texture. Slight sweetness, crisp and clean. It's full-bodied and dry, just as it claims to be. It can be enjoyed with food or as a main course.
Japanese>English
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Hanaabi純米大吟醸原酒無濾過
Nan'yo JozoSaitama
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32
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Hanayoi Junmai Daiginjo Sake Musashi unfiltered unpasteurized sake in a bottle, heated in a bottle Rice: Sake Musashi Rice polishing ratio 48 Alcohol content 16 From the moment you open it, you can smell the aroma of tropical fruits. The harmony of rich acidity and sweetness, like pineapple. However, the aftertaste is refreshing. This is not a sake to match with food. It is a sake that should be paired with snacks. If you drink it cold, the four-pack will be gone in no time.
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Rice Rice polishing ratio 70%. Alcohol content 16 The unique aroma of sake is very appealing. It has a soft, sweet aroma and a refreshing aftertaste. I found it easiest to drink lukewarm, with the sweetness and acidity balanced out. I found it to be the easiest to drink. Hot heating brings out the full aroma. I'd like to try it with something hot, like a hot pot or oden. I'd like to drink it while eating something I think it's the kind of sake I'd like to drink while eating a hot pot or oden.
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Rice: Gohyakumangoku Rice polishing ratio 60%. Alcohol content 15%. Gorgeous aroma Lighter than expected with a hint of sweetness. This is delicious. I can't believe it's 2,000 yen per bottle. It is beautiful, gorgeous, sweet, and mellow. But if you're going to spend 30,000 or 40,000 yen. I think there are other options.
Japanese>English
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Kudokijozu純米大吟醸生酒
Kamenoi ShuzoYamagata
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29
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new sake, freshly squeezed Rice: Yamadanishiki Rice polishing ratio 50%. Alcohol content 16-17%. Refreshing green apple-like aroma. Smooth mouthfeel. It has a rich and sweet taste. You will not feel the high alcohol content. It has a beautiful and gorgeous taste. However, it makes you drunk.
Japanese>English
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Tenbi純米吟醸生酒
Choshu ShuzoYamaguchi
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36
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Newly brewed nigori Rice: Yamadanishiki Polishing ratio 60%. Alcohol content 15%. Mild sweetness and acidity. It is balanced by a light astringency. Gasiness is firm. Winter, new sake, oh so delicious.
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24
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Nishibori Physis Panse Series Rice: Asahi no Yume Rice polishing ratio 55 Alcohol content 16 The aroma has a slight lactic acid bacteria nuance. The first sip has a sweetness. A light acidity comes, and it goes out clearly. Although it is refreshing, it has a sweetness. I would like to enjoy it with a mild snack such as liver and enjoy it slowly after dinner.
Japanese>English
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Tenbi純米吟醸原酒生酒
Choshu ShuzoYamaguchi
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30
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Rice Yamadanishiki Rice polishing ratio 60%. Alcohol content 15%. Mellow sake quality Light gassiness. Although it was marketed as a white grape It is more like a white peach. The sweetness is a little stronger than the acidity, but the aftertaste is refreshing. In order to enjoy the complex aroma and sweetness To enjoy the complex aroma and sweetness, it is best to drink it after dinner. For the sake, the taste should be simple.
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Between the fire and the moon. Rice: Yamadanishiki Rice polishing ratio 50%. Alcohol content 15%. Like water, it is smooth and easy to drink. When heated, the aroma and acidity open up a bit. Enjoy it slowly with a meal. The balance of aroma, sweetness, and acidity is best when it is lukewarm, as they say. The aroma is especially excellent.
Japanese>English
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Rice: Miyamanishiki Rice polishing ratio 60%. Alcohol content 16 When drunk cold, it is smooth and easy to drink. It has a slight sweetness and a bitter aftertaste. It is good as a midday sake. If you warm it up, the bitterness disappears and the The sake aroma is soft and fragrant.
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