hoshiaki
Active Nigori Sake 🍶 Nama Sake✨
Last 10 glasses of all you can drink 😆.
Quite a bit of nigori. Quite dry. Sharp and sharp ✨Delicious and eye-opening. Perfect to finish off the night.
Sake Labo Tokyo @ Jujo 20241113
Japanese>English
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hoshiaki
Junmai 🍶Old style sake, first pressing limited ogaraumi nama sake ✨Sensation White Gen3
9th all-you-can-drink 🦌.
A little bit of calpis 🥛 Light dry. I think Gen means limited 🤔.
Sake Labo Tokyo @ Jujo 20241113
Japanese>English
hoshiaki
Junmai Ginjo🍶Non-filtered Honkaku✨Hatsu Shibori Gohyakumangoku🌾.
8th all-you-can-drink ⭐️
Beautiful ✨Uryu type 🍈 Good balance of sweet, umami, and spicy 👍Slight nigori with more umamashi. Maybe the best of the day 😆 sparkling⭐️
Sake Labo Tokyo @ Jujo 20241113
Japanese>English
hoshiaki
Modern Sentori 🍶Muku ✨Domaine Sakura Yamada Nishiki🌾 from Sakura City, Tochigi Prefecture
The 7th all-you-can-drink drink 😆.
Sourness and light dryness typical of Sentori. Muscat type. This one also goes well with the Shiny Muscat Pork Belly Wrap 👍.
Sake Labo Tokyo @ Jujo 20241113
Japanese>English
ジェイ&ノビィ
Good evening, hoshiaki 😃
Sentori before the Edo return! I wanted to taste that sourness again 🥹.
Japanese>English
hoshiaki
Thanks for your comment, Jay & Nobby 😊I haven't had much to drink yet after the Edo return 😅I still have the impression that Senkou is still very acidic.
Japanese>English
hoshiaki
Aomori Terroir✨Kumagera Kakemai: Aomori Masugura🌾Koji rice: Aomori Hanabukiyuki🌾.
All-you-can-drink 6th glass ☺️ Juicy feeling. Strong. Match it with Motsu-ni with Daiginjo sake lees 😋 They use "Shirakami yeast No9 strain" and "lactic acid bacteria" collected from Shirakami mountain area to stick to the terroir 🤔.
Sake Labo Tokyo @ Jujo 20241113
Japanese>English
hoshiaki
Other brews 🍶.
All-you-can-drink 5th drink✨ Like RICE FRUIT WINE with alcoholic fermentation of grape juice. It's a true fruit wine, muscat. How could it not go with the Chine Muscat Pork Belly Wrapped in Fried Pork Belly 😆.
Sake Labo Tokyo @ Jujo 20241113
Japanese>English
hoshiaki
Junmai Ginjo🍶 Nama Ippon ✨
4th all-you-can-drink drink 😆 Sukkiri ✨ image of Japanese pear 🍐 Slurpy and gentle. Goes well with persimmon ham👍
Sake Labo Tokyo @ Jujo 20241113
Japanese>English
hoshiaki
Orikagarami Junmai 🍶Non-filtered Nama-nazake ✨Nakadori Zero Mizuho Kogane🌾 from Aizu.
The third all-you-can-drink 😆 Sweeter per taste. Spicy aftertaste. Grefull. I wasn't sure about the ankimo narazuke, but it was surprisingly tasty 😋.
Sake Labo Tokyo @ Jujo 20241113
Japanese>English
オゼミ
2022 0711
☆☆☆☆
KAMIKIGEN Shiroakari
Nama Sake
Made with white malted rice
Sakata Sake Brewery
Sakata City, Yamagata Prefecture
By Masayuki
Japanese>English
オゼミ
2022 0711
☆☆☆☆
Oriental Beauty
Junmai Ginjo
Polishing ratio 50%.
Sumikawa Sake Brewery
（Sumikawa Sake Brewery)
Hagi, Yamaguchi
by Masayuki
Japanese>English
オゼミ
2022 0711
☆☆☆☆
Gangi (Wild Geese Tree)
Junmai
Alcohol 15%.
Yaoshin Shuzo
Iwakuni City, Yamaguchi Prefecture
By Masayuki
Japanese>English
オゼミ
2022 0711
☆☆☆☆☆
Tenbi
New Sake Nama Nama Winter Tembi
Junmai Ginjo
Nigori Sake
Polishing ratio 60
Toji: Miki Fujioka
Choshu Sake Brewery
Shimonoseki City, Yamaguchi Prefecture
→at Sake labo
at Sake labo
This is a fantastic sake, classified as a premium sake by Sake Labo.
I've tried over 700 different kinds of sake, but I've never even encountered it.
It is nigori (nigori is a clear, clear, and refreshing sake), but it is also a superb sake.
Japanese>English
Minenoyuki☆☆☆☆ ハツユキソウ 葡萄
オゼミ
2022 0711
☆☆☆☆
Hatsuyukisou grape
(snow on a peak)
refreshing grape aroma
Rice polishing ratio 60
Grape juice
RICE FRUIT WINE
Other Brews
Mine-no-setsu Sake Brewery
Kitakata City, Fukushima Prefecture
→Sake labo
at Sake labo
A triangle brewing process that combines the two-step fermentation of sake and the alcoholic fermentation of grape juice!
Under the Sake Tax Law, it is not sake but 'other brewed sake'.
Hatsuyukiso I liked it more fruity than banana.
They say it goes well with fruit snacks like tomatoes and apples.
Japanese>English
オゼミ
2022 0711
☆☆☆☆
Aizu Chusho
Summer Limited Edition Ginjo-shu
Rice polishing ratio 55
Sake degree +2
Acidity 1.3
Tsurunoe Shuzo
Aizuwakamatsu City, Fukushima Prefecture
→Aizuwakamatsu City, Fukushima Prefecture
at Sake labo
Sweet at first, but the aftertaste is a bit heavy.
The design and taste are reminiscent of wind chimes.
Japanese>English
オゼミ
2022 0711
☆☆☆☆☆
Bu-yu
Special Honjozo
100% Yamadanishiki from Hyogo Prefecture
Since 1958
Brewed with Ogawa yeast
Unblended sake in bottles
Polishing ratio: Koji rice 55%, Kake rice 65
Takeyuu Corporation
Yuki-city, Ibaraki
→Sake labo
at Sake labo
A hidden gem of sake from Ibaraki Prefecture, one of the rice-producing regions of the Kanto region.
It's a little sweet and quite easy to drink.
A great product that reminds me of the nearby Raifuku.
Japanese>English
Minenoyuki☆☆☆☆ ハツユキソウ バナナ
オゼミ
2022 0711
☆☆☆☆
Hatsuyukisou Banana
(Snow in the peaks)
Mellow banana aroma
Polishing ratio 60
Banana juice
RICE FRUIT WINE
Other Brewed Sake
Mine-no-setsu Sake Brewery
Kitakata City, Fukushima Prefecture
→Sake labo
at Sake labo
A triangle brewing process involving the two-step fermentation of sake and the alcoholic fermentation of banana juice!
Under the Sake Tax Law, it is not sake but 'other brewed sake'.
Not up to Sekizen's sake made with banana yeast, but it was nice and fruity.
They say it goes well with fruit snacks like tomatoes and apples.
Japanese>English
オゼミ
2022 0711
☆☆☆☆
figure
SG
unpasteurized sake
Alcohol 17%.
Iinuma Meizo
Tochigi-city, Tochigi pref.
→Tochigi city
at Sake labo
We do not provide any information other than the obligatory
Sake that does not provide any information other than the obligatory information!
Can be drunk purely without preconceptions.
Gassy and a bit sweet.
Japanese>English
オゼミ
2022 0711
********
Hanaizumi
Dry Honjozo
Rice polishing ratio 65
Hanaizumi Shuzo
Minami Aizu Town, Fukushima Prefecture
→SAKE LABO
at SAKE LABO
Not a bad sake, but in a sense it is a poor sake that cannot stand out because the sake we drank with it was of the Maboroshi class!
Japanese>English
オゼミ
2022 0711
☆☆☆☆
ZAO
Junmai Sake K
Dealer exclusive products
KOKORO SERIES
Rice polishing ratio 65
Ingredients : 100% Toyonishiki
Zao Shuzo Brewery
Shiroishi City, Miyagi Prefecture
→ at Sake labo
Easy to drink and fruity.
If 65% polished rice is this good, a better lineup would surely be super tasty.
Japanese>English
オゼミ
2022 0711
☆☆☆☆
Kamikigen Shuwachi
Junmai Ginjo
Active Nama-zake
Polishing ratio 50%.
Refrigeration required
Sakata Shuzo
Sakata City, Yamagata Prefecture
→Sake Labo
at Sake Labo
The name "Shuwatchi" is a play on the word "Shuwatchi," which is associated with Ultraman. It is a cloudy, active, unpasteurized sake, which brings to mind a pretty tasty makgeolli.
Japanese>English