しげのり
Purchased at Roadside Station Ushioji
It is brewed in Hitachiota, using Hitanishiki as the sake rice, Hitachi yeast as the yeast, and the Kujigawa River system as the brewing water.
The taste is crisp and clean, but the soft sweetness lingers for a long time and gives a sense of umami. It is recommended for those who like light and dry sake with a light mouthfeel.
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