しげのり
Purchased at Akita Station
Small bottle due to luggage limitations
The taste is firm for a Daiginjo.
It has a moderate acidity and is very easy to drink without any peculiarities.
I think it has a dry finish, so it has a sharpness and will not be defeated by meat dishes.
I paired it with sautéed Pacific saury and mushrooms, which are full of flavorful ingredients, and it was very tasty.
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