しげのり
Purchased at Roadside Station Fujimi
They use Hitomebore from the Fujimi area of Maebashi City.
You can feel the slight bubbles of fermentation that is only possible with unpasteurized sake.
It may be a little sweet, but it is very tasty and has a nice sharpness.
It has a soft and gentle flavor.
Why don't you look for it when you visit Akagisan?
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