Kariho純米吟醸「百田」瓶火入れ
しげのり
Purchased at Akita Station
I heard that they use an unfamiliar rice called Momota for sake rice.
I think it was a limited quantity sake.
The taste is crisp but fruity with a lingering aftertaste.
The slight minerality is addictive and makes you want to drink another sip!
I drank two glasses in no time. What a waste💦.
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