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toyo0111His reading name is Hanamura.
From the aroma to the mouthfeel, there is a consistent impression of sweetness.
I wrote "sweet," but I would like to reword it to "delicious.
Although this deliciousness consistently comes out on the surface, the underlying sake basics are firmly in place.
I am sorry, but I finished the bottle after writing this much. toyo0111First work in a long time on a business trip.
Whenever I come here, I always end up drinking only Saku, but today I attacked something else.
I had drunk Kudokibe before, but I had forgotten about it, so I went there.
The aroma was not very strong, but it had a very elegant ginjo aroma. The mouthfeel is very soft, and the peak of the aroma arrives when the sake is swirled around in the mouth. From there, the throat area gives the impression of being slightly dry, but the number +10 is surprisingly high. The spiciness may have been converted to deliciousness by the skillful brewing process.
I was firmly seduced. toyo0111I forgot to take a picture of the label. From the first sip to the end of the throat, it has a gentle sweetness and a nice aroma. I don't think there is anyone who likes ginjo-style sake who doesn't like this local Oita sake. My only regret is that I ordered the Saku first. toyo0111Saku at Saku. Mellow aroma as expected, a great sake with an overwhelming aroma the moment you put it in your mouth, and a strong fragrance that lingers well into the aftertaste. It is a sake that makes you wish it had not become famous at the summit. RecommendedContentsSectionView.title
