Timeline
toyo0111Once again, Seisen caught my attention from the menu.
The introduction reads, "Sake like a clear autumn sky.
One sip and I was convinced: it was clear and clear.
The nuta was the right choice for the entrée.
(It is only natural that I asked for it after hearing the recommendation.)
The review does not go on when it is clear.
The throat is a little spicy and the alcohol is a little strong.
However, I feel the impression changes depending on how you drink it, the spiciness stings when you try to taste it.
It is definitely a good food sake, but it is not for those who want to drink mainly sake. toyo0111The second drink was a bijou, which I was curious about from the menu.
The introduction by the restaurant describes it as "a delicate taste reminiscent of a Kabuki onnagata."
The menu listed it as a ginjo, but a quick search revealed that it was a daiginjo, or "dance" in Japanese. The clear, transparent taste of this sake would make one suspect that it is a premium sake priced at about 10,000 yen for a four-quart bottle.
Although I was expecting a dry sake from Kochi, what struck me was the sweetness of the sake. It is true that at the end you can find the sake level rather than the dryness or spiciness, but the clarity throughout the entire bottle swallows it up and does not leave a spicy impression.
Once again, sake is more than fish.
I thought I had made the wrong choice with the tatsuta-age, but it was surprisingly not bad. But the sardines are just delicious. toyo0111A toast at a restaurant specializing in sardines in Oita is a glass of locally brewed sake.
All brands are good, but this restaurant had a hiyaoroshi junmai ginjo. It is a light cloudy sake with a soft mouthfeel and a slight effervescence, not even to the point of being slightly effervescent. From start to finish, the sweetness and umami of the rice can be felt, giving the sake the image of fish rather than meat. It has a nice sharpness and a slightly spicy feel through the throat. According to the data, the sake has a sake meter rating of +4.
This is a convinced Oita best-selling sake, in which the sake comes before the fish. RecommendedContentsSectionView.title
