toyo0111
I received an annual gift, and this year I received an injection beauty.
As an archer, I couldn't help but check out the name of this sake.
It has a very clear appearance, and from the moment it is poured into the glass, a gorgeous daiginjo aroma rises. It is surprising that this aroma can be produced with a rice polishing ratio of 60%.
The sweetness of the rice in the mouth reveals the quality of the rice and water. That is why we can understand that this aroma can be produced at this rice polishing ratio.
The sake level is not stated, but it is expected to be slightly sweet, or minus 1, as is the trend, and the lingering aftertaste makes it clearly a sake that you want to drink mainly.
If we talk about it in terms of Kyudo (Japanese archery), it is a wonderful shot with a beautiful Zanshin (lingering spirit) and eight stanzas as per the instruction book, which is made possible by the firm body structure.
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