toyo0111
A gift from a person in Nagasaki.
It seems that "Rokujyosu" means all over Japan.
The aroma is definitely that of a daiginjo. It does not have a floral or strong aroma, but its definite ginjo aroma makes one imagine it is a good sake.
It may be better to drink it slightly cold rather than very cold.
The aroma spreads in the mouth. It is unmistakably a daiginjo. The second cup was more fragrant than the first, so it is probably best to drink it a little after it is taken out of the refrigerator.
The throat is flat to slightly spicy.
It has a good balance of lingering aroma and sharpness, making it a versatile sake that can be used either as a mealtime sake or as a main course.
Japanese>English