toyo0111
First work in a long time on a business trip.
Whenever I come here, I always end up drinking only Saku, but today I attacked something else.
I had drunk Kudokibe before, but I had forgotten about it, so I went there.
The aroma was not very strong, but it had a very elegant ginjo aroma. The mouthfeel is very soft, and the peak of the aroma arrives when the sake is swirled around in the mouth. From there, the throat area gives the impression of being slightly dry, but the number +10 is surprisingly high. The spiciness may have been converted to deliciousness by the skillful brewing process.
I was firmly seduced.
Japanese>English