toyo0111
After a long absence, a new sake is served at a restaurant specializing in sardines in Oita.
A brief review: timeless, consistent quality.
The aroma is elegant, with a gentle sweetness of rice, different from that of ginjo, and the alcohol is thin.
The mouthfeel is soft and gentle.
It does not bounce further in the mouth, but is gentle to the end and does not stimulate the throat in a good way.
After drinking it, I have come to understand the meaning of "not being influenced by the times," and it can be used with any food. In other words, this is a sake that you can continue drinking even if your tastes change.
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