toyo0111
I got this bottle by paying tax to my hometown.
The water used is called "Daiji Shimizu," and I was deeply moved by the thought of drinking it while buying croquettes at a supermarket called Kawatetsu and eating them there after visiting the graves since I was a child.
The aroma is definitely daiginjo.
The first sip, which I was expecting, took a turn from the moment it touched my tongue, and the deliciousness of this sake, its skillfulness, and the sweetness of the rice penetrated deep into my throat. The fruity flavor quickly blooms as it goes down the throat.
The impression is that the sake has been carefully brewed, and as a result, the corners have been removed and the umami has remained.
I did not dare to check how much the regular price is, but I have decided to pay my tax again this year.
Japanese>English
