Timeline
がてがてdrinking at home
Yusa after a long time
First of all, I had it at room temperature.
Sweet, fruity and easy to drink.
It is delicious!
Next, I had it hot.
This one is a little more sake-like.
It has a fruity taste, but it's a little harder to drink than room temperature...
But it's a little harder to drink than room temperature...
I prefer it at room temperature or cold. ふうパパIt has a sweet yet slightly stimulating mouthfeel, a refreshing aroma that lingers after drinking, and a nice hint of bitterness. toyo0111From a local supermarket after a long time.
I have a little faith in this gold medal brand of SAKE something lately.
It has such a straightforward and strong aroma that you can completely imagine from the smell that it is a junmai ginjo and slightly sweet.
No drinking habit, slightly sharp.
Although there is a slight sake-like sensation in the mouth, it is as watery at the throat, and it goes down well as it is.
This "watery throat" may be a requirement for the Gold Award.
I have already consumed one gong of sake just by writing this. RecommendedContentsSectionView.title
