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Sayapua
新酒
Sayapua
Sukidoki.
So this is the same brewery as Oze no Yukidoke?
Japanese>English
Ubusuna山田錦 2021
Sayapua
alcoholic beverage for smoking
open bottle, with a sense of power and vigor.
Good to start with
3 days after opening the bottle. Sweet! Heavy, but with a bit of acidity and a rummy feel.
Japanese>English
Sayapua
Nice to meet you.
We had soba noodles together.
I don't remember exactly what it tasted like.
Japanese>English
Sayapua
Green apple? Melon? Aroma and taste like
Light taste Dry
Foods that go well with it Strawberry tart, cream cheese
Delicious
Japanese>English
Sayapua
Sour and cute
Could be a dessert wine or an aperitif.
9 degrees alcohol by volume, like a wine.
It's very popular with women.
Quote: https://www.sake-kagiya.com/smartphone/detail.html?id=000000001944
Yamadanishiki is used, 70% polished [Yamahai Motoshibori]. Motoshibori is the first stage of sake brewing, the precious "moto," in which the yeast that promotes alcoholic fermentation, called sake mother, is cultivated.
Because this motoshibori is squeezed from the sake mother, it has a low alcohol content and high acidity. It has a different taste from the sake we usually drink. It may be easier to imagine it as a medium sweet white wine from the Loire region of France. Although highly acidic, it has a fruity flavor that gives it a pleasant aftertaste, and its low alcohol content makes it very easy to drink.
Japanese>English
Sayapua
Ranked my favorite drink of the year.
Japanese>English
Sayapua
It is nothing short of delicious!
light dry taste
Japanese>English
Sayapua
The traditional taste of Rasui that has been satisfying the palates of fishermen
Well-balanced
Spicy and dry aftertaste
Easy to drink
I paired it with sashimi
Japanese>English
Sayapua
Nice to meet you, Mr. Nakamuraya.
I'll have it warmed up to 53-54 degrees Celsius.
Needless to say, it feels heavy.
It becomes easier to drink when it reaches room temperature. Is it natural?
I paired it with mushrooms.
Japanese>English
Ten'on原酒 ひやおろし
Sayapua
Serve lukewarm.
Smooth on the palate, dry but with a lingering finish.
Makes me want to go to Shimane!
Japanese>English
